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262 dried fenugreek leaves recipes



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Recipe# 32728
November 12, 2012
This original Tarla Dalal recipe can be viewed for free
Aloo Methi Tikki (kebabs and Tikkis Recipes) by Tarla Dalal
The ever popular combination of fenugreek leaves and potatoes now in a tikki form!
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Recipe# 6398
November 09, 2012
This original Tarla Dalal recipe can be viewed for free
Aloo Mutter ( Healthy Subzi) 
by Tarla Dalal
No reviews
Potassium-rich potatoes combine with peas in this all time favourite. For additional fibre, keep the potato peels intact.
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Recipe# 22196
September 10, 2012
This original Tarla Dalal recipe can be viewed for free
Baby Corn Palak by Tarla Dalal
Spinach and baby corn blend with in this scrumptious and nutritious dish. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do not over cook it.
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Recipe# 38806
September 19, 2013
This original Tarla Dalal recipe can be viewed for free
Babycorn, Capsicum, Paneer and Tomato On Skewer by Tarla Dalal
No reviews
Now, this is what one would call a colourful and flavourful dish! the marinade is what makes this recipe unique. Use any vegetable of your choice, serve to your guests and win abundant praises. As this is cooked without oil, it is both nutritious and low in calories. In case skewers are not availabl ....
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Recipe# 3495
May 28, 2013
This original Tarla Dalal recipe can be viewed for free
Bajra, Methi and Paneer Parathas 
by Tarla Dalal
Nutritious bajra and methi rotis stuffed with delicately spiced mixture of paneer and tomatoes. Both bajra and methi are iron rich with a wealth of fibre too. Paneer is a rich source of protein and calcium. Preferably, use fresh home-made paneer made with low calorie milk. If you wish, do not fill t ....
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Recipe# 33501
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Kadhai Gravy ( Popular Restauant Recipes ) by Tarla Dalal
No reviews
Basic kadhai gravy, semi-dry and with the prominent flavour of tomatoes, kadhai based gravies are a hit with caterers for wedding parties. The gravy can be used with an array of vegetables, lending itself to a wide spread of recipes! the basic gravy is reddish brown in colour and more on the spicier ....
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Recipe# 33495
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Makhani Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic makhani gravy, the name says it all! the cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in north indian cuisines. The sour taste of tomatoes is balanced by the use of cream. Makhani gravies are an all-time favourite on ....
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Recipe# 22322
December 18, 2013
This original Tarla Dalal recipe can be viewed for free
Cabbage Paneer Koftas in Makhani Gravy by Tarla Dalal
Cornflour and low fat milk imparts a creamy texture to this delectable gravy without adding on extra calories. Serve with steaming hot rice for a perfect sunday lunch!
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Recipe# 22677
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cauliflower Stir-Fry by Tarla Dalal
Kasuri methi bestows a classic flavour to this spicy cauliflower stir-fry.
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Recipe# 6418
January 16, 2014
This original Tarla Dalal recipe can be viewed for free
Chana Soya Masala by Tarla Dalal
This protein-rich combination of chana and soya is sure to steal the show, as the texture and flavours will be loved by everybody young and old. Flavoured amply with masala pastes and powders, and kasuri methi for a final highlight, the chana soya masala is a delightful subzi that is very easy to pr ....
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Recipe# 32941
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chatakedar Paneer by Tarla Dalal
The casual name reflects the authentic bombay feel of this recipe, brought about by the pav bhaji masala! make sure you do not leave the slit green chillies out of this nice, dry spicy preparation.
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Recipe# 34561
February 22, 2011
This original Tarla Dalal recipe can be viewed for free
Chatakedar Paneer ( Microwave Recipe) by Tarla Dalal
No reviews
If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
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Recipe# 6412
January 31, 2013
This original Tarla Dalal recipe can be viewed for free
Corn Palak ( Healthy Subzi) 
by Tarla Dalal
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn.
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Recipe# 38162
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Darbari Dal ( Mughlai Khana) 
by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
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