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229 dried fenugreek leaves recipes



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Recipe# 31033
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Kofta in Makhani Gravy 
by Tarla Dalal
No reviews
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy!
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Recipe# 32728
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Methi ki Tikki (kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
The ever popular combination of fenugreek leaves and potatoes now in a tikki form!
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Recipe# 6398
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Mutter ( Healthy Subzi) 
by Tarla Dalal
No reviews
Potassium-rich potatoes combine with peas in this all time favourite. For additional fibre, keep the potato peels intact.
Recipe# 22196
March 17, 2011
This original Tarla Dalal recipe can be viewed for free
Baby Corn Palak by Tarla Dalal
Spinach and baby corn blend with in this scrumptious and nutritious dish. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do not over cook it.
Recipe# 3495
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bajra Turnovers by Tarla Dalal
Nutritious bajra and methi rotis stuffed with delicately spiced mixture of paneer and tomatoes. Both bajra and methi are iron rich with a wealth of fibre too. Paneer is a rich source of protein and calcium. Preferably, use fresh home-made paneer made with low calorie milk. If you wish, do not fill ....
Recipe# 33501
April 10, 2012
This original Tarla Dalal recipe can be viewed for free
Basic Kadhai Gravy ( Popular Restauant Recipes ) by Tarla Dalal
No reviews
Basic kadhai gravy, semi-dry and with the prominent flavour of tomatoes, kadhai based gravies are a hit with caterers for wedding parties. The gravy can be used with an array of vegetables, lending itself to a wide spread of recipes! the basic gravy is reddish brown in colour and more on the spicier ....
Recipe# 33495
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Makhani Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic makhani gravy, the name says it all! the cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in north indian cuisines. The sour taste of tomatoes is balanced by the use of cream. Makhani gravies are an all-time favourite on ....
Recipe# 22682
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Bean and Corn Stir-Fry by Tarla Dalal
No reviews
Savor the delights of French bean and sweet corn in this mildly spiced stir-fry dish.
Recipe# 22322
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Cabbage Paneer Koftas In Makhani Gravy by Tarla Dalal
No reviews
Cornflour and low fat milk imparts a creamy texture to this delectable gravy without adding on extra calories. Serve with steaming hot rice for a perfect Sunday lunch!
Recipe# 22677
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Cauliflower Stir-Fry by Tarla Dalal
No reviews
Kasuri methi bestows a classic flavour to this spicy cauliflower stir-fry.
Recipe# 6418
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chana Soya Masala by Tarla Dalal
No reviews
Soak soya nuggets in warm water for at least 20 minutes before using them in this spicy subzi.
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Recipe# 32941
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chatakedar Paneer by Tarla Dalal
The casual name reflects the authentic bombay feel of this recipe, brought about by the pav bhaji masala! make sure you do not leave the slit green chillies out of this nice, dry spicy preparation.
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Recipe# 34561
February 22, 2011
This original Tarla Dalal recipe can be viewed for free
Chatakedar Paneer ( Microwave Recipe) by Tarla Dalal
No reviews
If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
Recipe# 6412
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Palak by Tarla Dalal
No reviews
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn.
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