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22 dried apricots recipes



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Recipe# 3991
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Apricot and Custard Ice-Cream 
by Tarla Dalal
This rich, creamy and sinful ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.
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Recipe# 4822
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Apricot and Custard Ice-cream ( Calcium Rich Recipe) by Tarla Dalal
No reviews
A calcium rich elegant finale to any meal. . . . . Which is enjoyed by people of all ages.
Recipe# 3057
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Apricot and Fig Puree by Tarla Dalal
No reviews
Most babies take to figs very enthusiastically because of their mildly sweet taste and grainy texture - something new for their palates. Apricot and fig puree, thinned down with milk, is a good combination rich in vitamin A and fibre. Milk adds calcium which is required for the healthy development o ....
Recipe# 4729
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Apricot Fool by Tarla Dalal
No reviews
Fool comes from the French word "fouler" meaning to purée a mixture. Here we have used the delicate apricot purée to make this light dessert.
Recipe# 753
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Apricot Pastiche by Tarla Dalal
No reviews
Apricots are Probably the world's widest traveled fruit. They originally hail from China but are grown in Kashmir as well. Apricots were also the first fruit to land on the moon.
Recipe# 110
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Apricot Sauce by Tarla Dalal
Recipe# 2563
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Apricot Sauce (PVC) by Tarla Dalal
No reviews
Recipe# 5597
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Apricot Stew with Vanilla Custard 
by Tarla Dalal
No reviews
Warm smooth apricots, topped with low fat chilled custard and garnished with almonds this mouth-watering dessert is one of the best sweets that a person with hyped cholesterol level can enjoy. Apricots are rich in sweetness, so restrict the addition of sugar to just 3 teaspoons for a twin serving.
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Recipe# 5618
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Fig and Apricot Shake by Tarla Dalal
No reviews
Milk, rich in folic acid and vitamin B2 blended with figs and apricot for all those who need good eyes.
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Recipe# 2928
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Fig and Apricot Shake ( Pregnancy Recipe) by Tarla Dalal
No reviews
This shake is best had early in the morning for breakfast as your body conserves more nutrients at this time of the day. Packed with iron, fibre, natural sugar and protein, these dry fruits will provide you with energy and will also satiate your hunger.
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Recipe# 1547
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Fruit And Vegetable Pullao 
by Tarla Dalal
No reviews
A royal Moghlai style pullao with fruits and vegetables.
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Recipe# 4990
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Fruit Compote by Tarla Dalal
No reviews
A light and healthy finale.
Recipe# 30976
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Khubani ka Meetha by Tarla Dalal
No reviews
Khubani ka Meetha…a perfect end to a Mughlai meal!. It is a simple yet delicious treat that can be enjoyed topped with whipped cream or ice-cream. Though every North Indian state has its own recipe of this dessert here is my favorite method of preparing it.
Recipe# 22147
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masoor Biryani ( Zero Oil Dal-chawal Recipe) by Tarla Dalal
Masoor spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness. Make the basic milk rice in advance to save on time and efforts. I have added apricots and raisins to the masoor masala to make it more interesting.
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