192 desiccated coconut recipes

A very quick and easy to make sweet dish.

Delicious koftas made using eggs, which keeps them soft

These delicious sweet balls can be enjoyed by all. They are healthy as well as easy and quick to prepare. So during festivals when we run short of time they can be prepared quickly , beside they are sugarfree.

Masala wala bread is an interesting variation to the traditional use of breads in sandwiches or pakodas. Here the breads are soaked and then cut into small pieces and then stir fried with mustard seeds, curry leaves, spice powders and served hot with grated coconut as topping. The masaledaar bread i ....

Nutty and chocolaty, quick to make Choco Coconut Ladoos are a treat for the sweet tooth. These ladoos have a crunchy nutty feel. The delectable combination of chocolate, desiccated coconut, almonds and walnuts complement each other well and result in a luscious texture and a rich and intense flavour ....

Coconut-Paneer and Cheery makes an excellent combination. Quick, Easy and Indian Mithais. During festival we run short of time, so such Indian Mithais are very useful and very eye appealing.

This ganesh festival..make these delicous laddoos..

These laddoos are very simple n easy to make,we can make it easily.It is not essential to know much about cookery,u can make it very easily.

This is chocolate mithai for the brother who will be waiting for yummy mithai after Rakshabandhan.

Presenting some sweet cookies for fasting days!

Its very energetic and suits all age group. It is the full source of iron. In the winter you can keep this for a month in fridge.

A delightful cashewnut dessert.

This is a combination of two sweets. One can also call it as two-in-one sweet also.

A delicious mithai made using rice and pineapple! Cinnamon, cardamom, dates , raisins and saffron add to the taste and flavour.

We are familiar with the nachos made with maize flour but try these nachos with rice flour which can be stored in an air tight container and doesn't require salsa to relish.It itself is very tasty.

This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.

Gughra, chorafali, poha chivda, besan ladoos, ooundhiya and few others makes diwali complete with regards to cooking. Here traditional coocnut-elchi-sauf gughra are made using kesar milk masala.

Coconut Ladoos are one of the sweets that can very easily be made for any festival. These can be made using fresh coconut or desiccated coconut. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been give ....

A traditional Indian dessert. mysore pak or mesub is made with a twist and named so after the innovation.

Cauliflower coated with corn starch with flavour of coconut.

Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.

Quick and easy coconut laddu prepared in 3 minutes using microwave.

Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.

It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.