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1737 curds recipes



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Recipe# 36055
February 03, 2012
This original Tarla Dalal recipe can be viewed for free
Aallu Stem Raita by Tarla Dalal
No reviews
This raita uses the stem left over from the aallu wadi. The subtle flavour of the stem is left intact in a neutral flavoured curd-base.
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Recipe# 2848
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aam Lassi Slush by Tarla Dalal
Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!
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Recipe# 22779
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achaari Dahi Bhindi by Tarla Dalal
With pungent achaari spices and tangy curds, bhindi takes a new avatar.
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Recipe# 30888
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe# 1736
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 7555
January 15, 2013
This original Tarla Dalal recipe can be viewed for free
Achari Paneer Pulao by Tarla Dalal
No reviews
Rice and paneer tossed with achaari spices. Truly a lip-smacking combo!
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Recipe# 4772
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Paneer Tikkas by Tarla Dalal
Cubes of paneer, delicately marinated in a classic achari (pickle) marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make achari paneer pulao.
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Recipe# 36111
February 07, 2012
This original Tarla Dalal recipe can be viewed for free
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
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Recipe# 4346
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Aur Kaddu ki Subzi 
by Tarla Dalal
Serve this marwari sabzi with urad dal puris.
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Recipe# 30937
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Aur Shakarkand Chaat 
by Tarla Dalal
A delicious snack that is sure to be enjoyed by all! potatoes are a favourite with most people. This recipe uses both potatoes and sweet potatoes. These are cut into large cubes and threaded onto skewers and brushed with oodles of butter. These are then grilled to perfection in a charcoal or electri ....
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Recipe# 2817
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo aur Shakarkand ki Chaat 
by Tarla Dalal
Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be. If you omit the ....
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Recipe# 4867
January 01, 2000
This original Tarla Dalal recipe can be viewed for free
Aloo Aur Shakarkand Ki Chaat ( Starter Recipe ) by Tarla Dalal
This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.
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Recipe# 33441
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Chaat ( Mumbai Roadside Recipes ) by Tarla Dalal
Aloo chaat, it’s a delight to watch the baby potato turn into something so exciting! tiny potatoes, marinated in indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters, but has a fan-following of its own.
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Recipe# 30942
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Hara Masala by Tarla Dalal
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
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