Recipe# 449
January 01, 1990
Green Papaya Salad by Tarla Dalal
A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.
Recipe #449
Green Papaya Salad
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Recipe# 33763
January 01, 1900
Green Papaya Salad ( Exotic Diabetic Recipe ) by Tarla Dalal
No reviews
A very famous salad from the thai culinary repertoire, this is made using raw papayas, flavoured with tamarind and soya sauce and chilli powder. This is the perfect example of ‘simple yet delicious’ delicious food! peanuts are high in calories and fat, however it is a key ingredient that enhances th ....
Recipe #33763
Green Papaya Salad ( Exotic Diabetic Recipe )
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Recipe# 8684
January 01, 1900
Kokum Kadhi by Tarla Dalal
No reviews
Also called sol kadhi, this tangy kadhi is had cold with luke warm rice or even consumed like an appetizing drink
Recipe #8684
Kokum Kadhi
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Recipe# 30877
July 01, 2005
Makai Galouti Kebab by Tarla Dalal
No reviews
A vegetarian adaptation of the Galouti kebab. The specialty of a Galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that. Adding paneer gives these kebabs a great creamy texture and the potatoes help in binding. Make sure you finely chop and brown th ....
Recipe #30877
Makai Galouti Kebab
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Recipe# 16042
August 11, 2011
Akki Rotis by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
Recipe #16042
Akki Rotis
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Recipe# 14394
October 05, 2001
Baked and Layred Caserole by nasim2001
Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.
Recipe #14394
Baked and Layred Caserole
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Recipe# 14710
February 13, 2002
Besan ki Sabzi by sonaprem
No reviews
A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.
Recipe #14710
Besan ki Sabzi
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Recipe# 11196
March 11, 2002
Capsicups by neha_desai
No reviews
Choose capsicum which can stand erect on their base for easier cooking.
Recipe #11196
Capsicups
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Recipe# 9507
December 24, 2006
Carrot Moli by mklaks
No reviews
* the carrot moli is very delicious with toast.
* when serving, garnish soup with some pieces of decorative cilantro/coriander leaves.
* add a slice of butter to soup, to give it a smooth taste.
Recipe #9507
Carrot Moli
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Recipe# 11949
June 29, 2011
Recipe #11949
Channa Dal and Soya Parathas
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Recipe# 9104
June 20, 2005
Chitti Burelu by rabhasasi
No reviews
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
Recipe #9104
Chitti Burelu
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Recipe# 15244
June 16, 2004
Chunky Cauliflower by chaluyamha
No reviews
A crunchy and delightful snack or vegetable dish, the Chunky cauliflower has the marinated cauliflower florets dipped in gram flour based batter and then deep fried. Relish the chunky cauliflower as starter or side dish.
Recipe #15244
Chunky Cauliflower
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Recipe# 12481
July 17, 2001
Cucumber Raita By nvasani by nvasani
No reviews
A raita or curd recipe with grated cucumbers, Cucumber raita is cooling and tasty.. The cucumber raita is healthy and cooling, a must try during summers or with biryanis.
Recipe #12481
Cucumber Raita By nvasani
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Recipe# 16052
August 14, 2005
Dabdas by kaudak
No reviews
Dabdas are crispy deep fried potato based snack options. The gram flour coated potato slices are spiced up with fenugreek seeds and then enjoyed hot with chutney as snack or starter.
Recipe #16052
Dabdas
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