170 crushed garlic recipes

One of the easiest pasta that i cook. Kids relish its tangy tomato flavour. Omission of cheese and addition of curd makes it a healthy low cal recipe.

A healthy and nutritios sandwich filled with various raw vegetables. Serve with ketchup or chutney.

Stuffed tawa baingan is a spicy eggplant recipe with the brinjals or baigan slit lengthwise and then stuffed with spice powder. These stuffed baigan are stir fried covered and the relished hot with rotis.

Delve into the traditional indian fare with the mouthwatering vegetable recipe, kadai cauliflower. The perfect mix of spices, tomatoes and cream along with the cauliflower florets cooked in a kadai or metallic utensil render a delicious flavour to the gobhi dish.

Broccoli and pasta in garlic sauce deftly Combines the crisp florets of broccoli or cauliflower with pasta wheels for an easy but delicious side dish. The pasta dish is made healthier by addition of greens and tastier by adding herbs. A contrasting taste of crisp broccoli with soft pasta and delect ....

Jhatpat matar paneer is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish when running short of time!

1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.

2 1/2 cup of peas can also be added.

A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.

A fresh and creamy dip made with a blend of mint leaves and yogurt.

The veg pizza is a simple recipe to recreate the magical Italian delight, pizza at home. The veg pizza base is topped with a spicy tomato based pizza sauce ,select chopped veggies and grated mozzarella cheese. The veg pizza can be baked in an oven till the cheese melts or on a hot pan on stove.

Sukhe chole is sure to bring forth the authentic Punjabi dry or Sukhe chole( chickpeas) masala dish to your table. The easy to prepare lip smacking Sukhe chole recipe is rich in spices and taste. Serve with raw onions and pickles for a typical Punjabi fare.

Mushroom rolls make for a crispy and crunchy snack recipe with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.

An excellent snacking choice which is filled with taste and health benefits,. The Almond tofu burgers are perfect snacking choice for children and adults alike. The shallow fried pattioes made from tofu, carrots and almonds are placed in the burger bun, topped with onion and tomato slices and then s ....

Kitcheree is the versatile Indian rice and lentil preparation , popularly known as dal khichdi. The long grain aromatic rice is cooked with moong dal(yellow gram) along with spice powders and then served with raita and papad.

Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.

Wheat Germ Cutlets is able to incorporate the goodness of wheat germs into a delicious evening snack recipe. Enjoy these health packed cutlets with green chutney.

Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.

You may also add one teaspoon hot and sweet tomato ketchup while stir frying for a tangy taste.

Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.

learn to prepare the Healthy cabbage soup and serve it as appetizer or a nutritious low cal side dish with breads.

Desi paneer with videsi marinade!

Tasty urad dal vadas mixed in a tasty thick manchurian hot and spicy gravy.

Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.

A tasty and healthy recipe of coarsely ground urad dal mixed with spices and condiments and roasted in ghee.