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230 crushed garlic recipes



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Recipe# 2401
22 Feb 00
Amiri Khaman ( Delicious Vegetarian Recipe ) by Tarla Dalal
Amiri khman, a delicious spicy teatime snack. Will be loved by all.
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Recipe# 33045
20 Aug 09
Bengali Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
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Recipe# 40641
10 Feb 16
Bhadang Murmura, Maharashtrian Puffed Rice Chivda Recipe by Tarla Dalal
Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give yo ....
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Recipe# 33754
06 Aug 16
Cannelloni From East and West ( Exotic Diabetic Recipe ) by Tarla Dalal
No reviews
Stuffed pasta-cannelloni topped with yummy tomato sauce and low calorie white sauce! Cannelloni is made from plain flour, which when consumed in excess or regularly can be bad for health – this is because the flour is refined and gets converted to sugar quickly, thereby fluctuating blood sugar level ....
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Recipe# 4100
09 Aug 16
Canneloni - Neapolitan Style ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Very often we impress our guests with this robust italian pasta dish baked in tomato sauce and cheese. You would be surprised to know that one serving of this dish provides 434 calories against its low fat version which adds upto only 190 calories per serving. To minimize your calorie intake, check ....
Recipe# 2207
22 Feb 00
Canneloni- Neapolitan Style 
by Tarla Dalal
No reviews
Impress guests with this substantial Italian dish baked in tomato sauce and cheese.
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Recipe# 22737
04 Feb 15
Cheese Fondue ( Chips and Dips Recipe) by Tarla Dalal
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom bec ....
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Recipe# 1254
16 May 11
Cheesy Pepper Rice by Tarla Dalal
A colourful rice combining cheese, capsicum and spices. White onions are used for their special taste and crunchiness.
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Recipe# 32969
20 Aug 09
Dal and Vegetable Handwo ( Weight Loss After Pregnancy ) by Tarla Dalal
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic acid and iron, this is a tasty way to speed up red blood cell development to make up for blood loss after delivery. I’ve cooked this in a non-stick pan to minimize oil usage.
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Recipe# 38877
25 Nov 14
East and West Cannelloni 
by Tarla Dalal
No reviews
As the name suggests, the east and west cannelloni is indeed a fusion of continental and oriental flavours. While the green chillies, pineapple and garlic manifest the east, the white sauce and cheese bring about an unmistakable western touch to this wholesome and luscious treat.
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Recipe# 3498
20 Aug 11
Gavar Pumpkin Vegetable 
by Tarla Dalal
No reviews
Cluster beans are good for diabetics as they have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar levels after a meal. Red pumpkin has been added to thicken the gravy and it also imparts a natural sweetness to this dish, which is delectable. You ....
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Recipe# 3871
19 Apr 15
Gavarfali ki Sukhi Subzi ( Rajasthani) by Tarla Dalal
Is it the magic of our Indian everyday spices, or the methods of preparation, that make the Gavarfali ki Sukhi Subzi so delicious? Find out for yourself! A masaledar preparation of cluster beans, made with common ingredients you are sure to have in your kitchen, like ginger, green chillies, cumin se ....
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