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248 crushed garlic recipes



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Recipe# 2401
01 Jan 1900
Amiri Khaman ( Delicious Vegetarian Recipe ) by Tarla Dalal
No reviews
Amiri khman, a delicious spicy teatime snack. Will be loved by all.
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Recipe# 67
01 Jan 1999
Baked Spinach Pancakes In Tomato Gravy by Tarla Dalal
Lovely spinach pancakes served with spicy tomato gravy.
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Recipe# 33045
01 Jan 1999
Bengali Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
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Recipe# 2112
01 Jan 1900
Bombay Curry Soup by Tarla Dalal
A spicy soup for the cold and wet days.
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Recipe# 33754
07 Feb 13
Cannelloni From East and West ( Exotic Diabetic Recipe ) by Tarla Dalal
No reviews
Stuffed pasta-cannelloni topped with yummy tomato sauce and low calorie white sauce! cannelloni is made from plain flour, which when consumed in excess or regularly can be bad for health – this is because the flour is refined and gets converted to sugar quickly, thereby fluctuating blood sugar level ....
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Recipe# 1401
13 Apr 10
Canneloni ( Low Calorie Healthy Cooking ) by Tarla Dalal
Canneloni is a home-made pasta main dish that is prepared with plain flour and normally loaded with cheese. I have transformed this unhealthy cannelloni into a guilt-free main dish that provides only 273 calories, by replacing maida with wheat flour and normal cooking cheese with low-calorie mozzare ....
Recipe# 2207
01 Jan 1900
Canneloni- Neapolitan Style 
by Tarla Dalal
No reviews
Impress guests with this substantial Italian dish baked in tomato sauce and cheese.
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Recipe# 2098
01 Jan 1900
Cheese Fondue by Tarla Dalal
No reviews
The famous Swiss dish adapted to Indian taste, omitting the use of wine.
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Recipe# 22737
12 Sep 14
Cheese Fondue ( Chips and Dips Recipe) by Tarla Dalal
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom bec ....
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Recipe# 1254
01 Jan 1999
Cheesy Pepper Rice by Tarla Dalal
A colourful rice combining cheese, capsicum and spices. White onions are used for their special taste and crunchiness.
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Recipe# 2540
01 Jan 1900
Chilli Cheese Toast by Tarla Dalal
No reviews
Chillies and cheese make a mouth-watering mixture.
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Recipe# 74
01 Jan 1999
Corn and Spinach Rice by Tarla Dalal
Unusual, delicious and nourishing.
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Recipe# 32969
01 Jan 1999
Dal and Vegetable Handwo ( Weight Loss After Pregnancy ) by Tarla Dalal
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic acid and iron, this is a tasty way to speed up red blood cell development to make up for blood loss after delivery. I’ve cooked this in a non-stick pan to minimize oil usage.
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Recipe# 467
01 Jan 1999
Drunkard's Noodles by Tarla Dalal
Stir-fried noodles flavoured with lemon rind and basil.
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