22 Dec 15
Coco Pineapple Delight by Tarla Dalal
What could be more refreshing than some coconut water? With the added nutrition of pineapple, this delightful drink becomes a must-have.
A mind-blowing combination of pineapple and coconut meat, added to the wholesome coconut water! Coconut is rich in potassium and pineapple in vitamin C.
01 Jan 1900
Coconut Ice-Cream by Tarla Dalal
An unusual blend of coconut with ice-cream. Once you have tested it, you will always ask for more.
26 Nov 11
Coconut Kewra Drink ( Party Drinks ) by Tarla Dalal
A refreshing coconut drink tinged with the unique flavour of kewra, this clear drink fits well in any glass! You can use a few drops of kewra essence to make the Coconut Kewra Drink if you don’t get kewra syrup.
03 Nov 15
Coconut Water with Coconut Meat by Tarla Dalal
This refreshing drink has a nice texture, which is quite unlike any juice you have ever had before.
Coconut Water with Coconut Meat has a pulpy texture, and when served chilled, it tingles your taste buds with the mildly-sweet but electrifying flavour, which is unique to coconut water.
11 Jan 12
Papaya Coconut Drink by Tarla Dalal
This drink shares it's colour with the sun during twilight which is a a delight to the eye and the taste buds! coconut water is an age-old remedy to beat the heat and cool your body. It is also an excellent source of potassium that is required for maintaining the water balance in our body as well as ....
11 Jun 12
Pina Colada Salad by Tarla Dalal
An excellent combination of chilled rice, fruits and mildly spiced vegetables.
26 Apr 12
Blue Shark by Radha Hoizal
Enjoy this sea effect at your home.
08 Jun 01
Coco Surprise by gauthamk
Always serve fresh and cold!
don't use any artificial flavors like lemonades etc
18 Oct 00
Coconut Melon Cooler by meenal72
Coconut water is available everywhere! I have tried the combination of the seasonal fruit-water melon with tender coconut water. they blend amazingly well!!
a cool refreshing drink!!
04 Aug 04
Suran Pachadi by amruta_dhavle
Add Suran pachadi as a side dish with any meal to tickle your taste buds with its spicy and tangy taste. The suran or yam are chopped and pickled up with oil, and spices and then enjoyed as pachadi.
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