November 12, 2012
Samosa Kadhi Chaat ( Recipe Using Left Overs) by Tarla Dalal
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, i have added chopped spring onions. This chaat is a meal in itself!
the coconu ....
July 22, 2001
Banana Chutney by s.g.c
If you want coarse chutney mash it while cooking.
May 02, 2005
Besan ki Omelette by krupa_bhatt
Besan ki Omelette is also commonly known as tomato omellete and is a protein rich breakfast or snack recipe. The besan is made into a thick batter and then added with chopped onion, chillies and tomatoes before spreading it on a pan just like pancake.
January 23, 2001
Bread Fingers by vinodsharma
Treat yourself with easy to prepare lip smacking crispy bread fingers. The savory and crunchy bread fingers are innovatively prepared by dipping golden fried bread fingers( bread slices cut into finger like pieces). An excellent tiffin recipe or a snack dish.
May 18, 2002
Chatuchak Rice by viranj
Chatuchak rice is a Thai fried rice recipe with long grain rice stir fried with vegetables and flavoured with authentic Thai cuisine herbs and ingredients.
November 06, 2010
May 30, 2011
Crispy Balls by Foodie#448661
A crunchy yummy snack. . . Make sure you don't dip the bread slices in water for more than 5 seconds. Best served with mint chutney.
February 25, 2011
January 28, 2011
March 10, 2003
Nyonya Fried Rice by kaehuey086
A non veg Malaysian fried rice recipe, Nyonya fried rice has cooked rice stir fried with fried shrimps, fish cakes and roasted belacans. An aromatic and delicious fish based rice recipe with authentic oriental taste.
February 01, 2013
June 03, 2002
Raw Papaya Salad by bhaviniparekh2001
Raw papaya salad brings out the goodness of raw papayas in this salad recipe. The raw papayas are excellent to maintain liver and digestive functions and should definitely be added in your menu.
February 13, 2002
Salsa By sonaprem by sonaprem
Salsa is a tomato based spicy sauce recipe which is common to Spanish or Mexican cuisine.
January 13, 2002
Sambhar Sadam by kdeepa14
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.