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687 chopped ginger recipes



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Recipe# 22779
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Achaari Dahi Bhindi by Tarla Dalal
With pungent achaari spices and tangy curds, bhindi takes a new avatar.
Recipe# 30871
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Adrak ka Shorba by Tarla Dalal
Adrak ka Shorba is a must try for every one! One of my favourite recipes, this hot concoction can make you feel better in an instant when you're feeling down. The jaggery is used to counter the strong and pungent taste of the ginger. For all those of you who love ginger and strong pungent food thi ....
Recipe# 2419
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Chaat (Sukha) by Tarla Dalal
No reviews
A versatile dish. Serve with tea or cocktails.
Recipe# 22792
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Gobhi by Tarla Dalal
A regular in a Punjabi household can be eaten with puris for breakfast or as an evening snack.
Recipe# 30942
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Aloo Hara Masala by Tarla Dalal
No reviews
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
Recipe# 31033
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Kofta in Makhani Gravy 
by Tarla Dalal
No reviews
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy!
Recipe# 30955
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Aloo Laajawaab by Tarla Dalal
No reviews
This dish uses the highly appreciated ingredient shahjeera or caraway seeds that impart a wonderful flavour to the gravy. A thick paste is made with Cashewnuts and added to the gravy for thickening. You can adjust the quantity of milk to balance out the sourness of the curds and to bring the gravy t ....
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Recipe# 22789
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Methi ( Punjabi Recipe) 
by Tarla Dalal
This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is very common in every north indian home.
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Recipe# 32728
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Methi ki Tikki (kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
The ever popular combination of fenugreek leaves and potatoes now in a tikki form!
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Recipe# 6398
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Mutter ( Healthy Subzi) 
by Tarla Dalal
No reviews
Potassium-rich potatoes combine with peas in this all time favourite. For additional fibre, keep the potato peels intact.
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Recipe# 33353
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Mutter ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! tomato puree gives a nice, evenly coated texture to this subzi.
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Recipe# 4323
April 23, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Mutter ( Swadisht Subzian Recipe) by Tarla Dalal
No reviews
A quick and delicious way to make the all time favourite aloo mutter. The potato and peas are cooked together with a few spices to impart a subtle and distinctive flavour.
Recipe# 22503
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Baingan Bhurta by Tarla Dalal
No reviews
Punjabi bharta just became easier to make! Try this simple microwave recipe for bharta and have your family licking their fingers tips, and craving for more!
Recipe# 33499
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Basic Nawabi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Basic nawabi seeds, mughlai food, known for its richness, has a distinct aroma that reverberates with the essence of ground and whole spices. The gravies are rich in fat, protein and carbohydrates. This pale brown and spicy gravy makes use of ingredients like cream, cashewnuts, saffron etc, which m ....
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