Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).

Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.

South Indian style salad!

For health reasons we can also use besan flour instead of plain flour. Adding rice flour will make pakoras oily. Finely shredded onions can be added too for people who eat onions.

Black-eyed Pea (chawli Beans) Tikki, best to serve for breakfast with green chutney.

A crispy crunchy Bread roll recipe which can be enjoyed as evening snack or tiffin option for children. The breads are rolled up and filled with mashed potatoes, cheese and spice powders and then deep fried till crispy done.

In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.

Nutritious and Healthy...

If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.

tasty and easy Coconut sandwiches made from grated coconut and chopped vegetables as filling. Enjoy the sandwich plain or toasted with sauce.

A tangy and spice laden Curd soup is tempered delectable in true Indian style with mustard seeds, curry leaves and green chillies. The hot curd soup can be enjoyed as a soup or even relished as kadhi with steamed rice.

If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.

another variation of this is dal balls in Chinese gravy.

This recipes is a complete meal for breakfast.

An unique and very easy to prepare egg pakoda recipe using boiled eggs which have been halved and coated with gram flour and mixed with chillies, onion and garam masala. A deep fried snack item, egg pakoda tastes superb with coriander and tomato chutney. Go relish!

A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.

Children's won't eat all greens. It is suitable for them.

Healthy,nutritious,innovative and different type of traditional idli recipe made from whole wheat rava from South Indian Kitchens.

It’s rainy season and in this season everyone likes to have hot pakodas, here is yummy and tasty mouthwatering vada made from onion with ths combination of potatoes, urad dal and chana dal paste with lots of spices, i have used much more green chili to make it more spicy especially to enjoy in rainy ....

Though idli is a common breakfst in south india, children usually do not like it. Recipe like this can be served as a tea-time snack or even as a tasty breakfast item.

Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.

An authentic south indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. The mixed dal batter is cooked between the banana leaves to create a traditional savory dish.

1. you can use palak leaves instead of red kerala spinach.

2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.

3. if you want hotter patties you can add more chilli powder.

4. drumstick leaves should be used within 3 hrs after removing from t ....

We are familiar with the nachos made with maize flour but try these nachos with rice flour which can be stored in an air tight container and doesn't require salsa to relish.It itself is very tasty.

This is a popular snack from Kerala and is a perfect treat on a rainy day. The fritters are easy to make even though you have to remember to soak the dal beforehand.