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43 chopped curry leaves recipes



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Recipe# 3510
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chana Dal Pancakes by Tarla Dalal
No reviews
It has been recently discovered that chana dal is a very beneficial pulse for diabetics as it helps in the utilization of sugar effectively causing a slow rise in blood sugar levels because of its low glycemic index. This recipe makes use of soaked chana dal mixed with vitamin rich vegetables and ....
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Recipe# 32667
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chatambade ( How To Make Chatambade ) by Tarla Dalal
No reviews
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of south indian cooking. This south indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and kindling your gastronomic juices into full-thr ....
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Recipe# 35109
February 22, 2011
This original Tarla Dalal recipe can be viewed for free
Lemon Rice ( Microwave Recipe) 
by Tarla Dalal
No reviews
A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern india! lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.
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Recipe# 32848
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Thattai by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Recipe# 33678
September 14, 2011
Aamai Vadai by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe# 9329
October 17, 2006
Adai By visalamr by visalamr
No reviews
Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.
Recipe# 34635
April 07, 2011
Banana Stem Salad by Pintu.com
No reviews
South Indian style salad!
Recipe# 9140
August 17, 2011
Bean Sprout Pakodas by Foodie #383432
No reviews
For health reasons we can also use besan flour instead of plain flour. Adding rice flour will make pakoras oily. Finely shredded onions can be added too for people who eat onions.
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Recipe# 34238
February 20, 2011
Black-eyed Pea (chawli Beans) Tikki by Palak Rajput
No reviews
Black-eyed Pea (chawli Beans) Tikki, best to serve for breakfast with green chutney.
Recipe# 14312
January 06, 2003
Bread Roll By Foodie #107580 
by Foodie #107580
No reviews
A crispy crunchy Bread roll recipe which can be enjoyed as evening snack or tiffin option for children. The breads are rolled up and filled with mashed potatoes, cheese and spice powders and then deep fried till crispy done.
Recipe# 35404
July 08, 2011
Chatpata Corn Dosa with Corn Chutney by MOONBEAMS
No reviews
Nutritious and Healthy...
Recipe# 12712
September 03, 2001
Coconut Dosa by indirakumar
No reviews
If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.
Recipe# 15667
December 09, 2003
Coconut Sandwich by agra
No reviews
tasty and easy Coconut sandwiches made from grated coconut and chopped vegetables as filling. Enjoy the sandwich plain or toasted with sauce.
Recipe# 14296
February 21, 2003
Curd Soup by itsdeepti
No reviews
A tangy and spice laden Curd soup is tempered delectable in true Indian style with mustard seeds, curry leaves and green chillies. The hot curd soup can be enjoyed as a soup or even relished as kadhi with steamed rice.
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