43 chopped curry leaves recipes
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01 Jan 1999
Chana Dal Pancakes by Tarla Dalal
It has been recently discovered that chana dal is a very beneficial pulse for diabetics as it helps in the utilization of sugar effectively causing a slow rise in blood sugar levels because of its low glycemic index. This recipe makes use of soaked chana dal mixed with vitamin rich vegetables and ....
01 Jan 1999
Chatambade ( How To Make Chatambade ) by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of south indian cooking. This south indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and kindling your gastronomic juices into full-thr ....
09 Jun 15
Dal Vada by Tarla Dalal
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger and the whole traditional team of flavour enhancers, these vadas have a unique, rustic texture and warm, hearty flavour that will strike a chord with most pe ....
11 Feb 15
Lemon Rice ( Microwave Recipe) by Tarla Dalal
This one perks up a South Indian morning! Traditionally eaten for breakfast in Karnataka, this tangy rice maybe a concoction of a lazy housewife, but no one’s complaining! Ready in a jiffy, ensure you squeeze fresh lemon juice and toss in plenty of chopped coriander.
01 Jan 1999
Thattai by Tarla Dalal
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
14 Sep 11
Aamai Vadai by Janani G Vikram
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
17 Oct 06
Adai By visalamr by visalamr
Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.
17 Aug 11
Bean Sprout Pakodas by Foodie #383432
For health reasons we can also use besan flour instead of plain flour. Adding rice flour will make pakoras oily. Finely shredded onions can be added too for people who eat onions.
06 Jan 03
Bread Roll By Foodie #107580 by Foodie #107580
A crispy crunchy Bread roll recipe which can be enjoyed as evening snack or tiffin option for children. The breads are rolled up and filled with mashed potatoes, cheese and spice powders and then deep fried till crispy done.
03 Sep 01
Coconut Dosa by indirakumar
If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.
09 Dec 03
Coconut Sandwich by agra
tasty and easy Coconut sandwiches made from grated coconut and chopped vegetables as filling. Enjoy the sandwich plain or toasted with sauce.
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