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9 chopped colocassia leaves recipes



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Recipe# 31059
01 Jan 1999
Chawli Paatal Bhaji by Tarla Dalal
No reviews
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
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Recipe# 22317
01 Jan 1999
Colocasia Rotis by Tarla Dalal
No reviews
Unlike most leafy vegetables colocasia does not have a high sodium content. Each colocasia roti provides less than 100 mg of sodium.
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Recipe# 32788
01 Jan 1999
Colocasia Rotis ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Fortified with nutritious flours like nachni flour, this is an extremely nutritious delicacy! serve it with pickles and white butter.
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Recipe# 36055
12 Jul 14
Colocassia Leaf Raita by Tarla Dalal
No reviews
Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, and other such tasty dishes. Here is another tasty dish using this diabetic-friendly ingredient. You can make delicious Colocassia Leaf Raita by combining this low-carb leaf with curds, ....
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Recipe# 5703
01 Jan 1900
Colocassia Leaf Usli by Tarla Dalal
Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables ....
Recipe# 770
01 Jan 1999
Maharashtrian Style Patal Bhaji 
by Tarla Dalal
No reviews
An extremely popular Maharashtrian delicacy. Best had with crisp rotis.
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Recipe# 30993
01 Jan 1999
Makai Paatal Bhaji by Tarla Dalal
No reviews
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
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Recipe# 4380
01 Jan 1999
Makai Patal Bhaji by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Recipe# 15956
27 Sep 11
Keerai Masiyal by Janani G Vikram
No reviews
Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.
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