Recipe# 22517
January 01, 1900
Baghara Tamatar by Tarla Dalal
Surprise your guests with this innovative dish made with a combination of chopped tomatoes and tomato purée.
Recipe #22517
Baghara Tamatar
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Recipe# 32803
January 01, 1900
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Recipe #32803
Gongura Pappu ( Know Your Green Leafy Vegetables )
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Recipe# 22504
January 01, 1900
Kovalam Mutter by Tarla Dalal
No reviews
A real treat for all green pea lovers! Peas can be cooked within minutes in the microwave, letting you whip up this yummy south Indian style sukhi subzi in no time.
Recipe #22504
Kovalam Mutter
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Recipe# 32783
January 01, 1900
Recipe #32783
Methi Dal Koshimber ( Know Your Green Leafy Vegetables)
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Recipe# 33773
February 07, 2013
Methi Dhal Koshimbir ( Diabetic Recipe ) by Tarla Dalal
No reviews
What do you get when you add up taste and good health, plus more taste and more good health, and more, and more? you leave the diners asking for more! and that is precisely the effect this side-dish is likely to achieve. This is a special snack recommended for diabetics, as methi has soluble fibres ....
Recipe #33773
Methi Dhal Koshimbir ( Diabetic Recipe )
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Recipe# 22501
January 01, 1900
Mirch ka Salan by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
Recipe #22501
Mirch ka Salan
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Recipe# 30950
July 01, 2005
Subz Shahjahani by Tarla Dalal
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....
Recipe #30950
Subz Shahjahani
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Recipe# 35529
September 02, 2011
Aloo Coconut Rice by Foodie #537516
No reviews
A delicious and nice way to miss out routine dal-chawal...a variety with coconut and aloo combination.
Recipe #35529
Aloo Coconut Rice
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Recipe# 12666
August 19, 2011
Broccoli Kofta By Suman Tarway by Suman Tarway
No reviews
Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.
Recipe #12666
Broccoli Kofta By Suman Tarway
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Recipe# 14850
August 19, 2011
Broccoli Koftas by sheetalsharma
No reviews
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
Recipe #14850
Broccoli Koftas
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Recipe# 35703
November 17, 2011
Cabbage Yogurt Gravy by Supraja Kanagaraj
No reviews
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
Recipe #35703
Cabbage Yogurt Gravy
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Recipe# 11557
January 23, 2001
Chicken Masala By vinodsharma by vinodsharma
No reviews
This is one of my favourite curries. it is very spicy, medium hot and the fennel seeds and coconut give it a wonderful, exotic taste.
Recipe #11557
Chicken Masala By vinodsharma
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Recipe# 9715
June 20, 2005
Coconut Milk by sukanyaa
No reviews
A step by step process of preparing coconut milk at home. Coconut milk is a necessary ingredient in many cuisines like Thai cuisine, South Indian cuisine and Goan or Konkan cuisine among many more.
Recipe #9715
Coconut Milk
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Recipe# 37345
September 30, 2012
Corn Dhokla by smita rashi
No reviews
This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.
Recipe #37345
Corn Dhokla
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