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32 chopped coconut recipes



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Recipe# 22517
21 Jan 12
Baghara Tamatar by Tarla Dalal
Surprise your guests with this innovative dish made with a combination of chopped tomatoes and tomato purée.
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Recipe# 32654
09 Feb 16
Bonda, Urad Dal Bonda by Tarla Dalal
A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India. It can be served as an evening snack with
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Recipe# 32803
16 May 11
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
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Recipe# 22504
21 Jan 12
Kovalam Mutter by Tarla Dalal
No reviews
A real treat for all green pea lovers! Peas can be cooked within minutes in the microwave, letting you whip up this yummy south Indian style sukhi subzi in no time.
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Recipe# 32783
16 May 11
Methi Dal Koshimber ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, to mellow the taste of methi, which everybody may not relish.
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Recipe# 33773
20 Aug 10
Methi Dhal Koshimbir ( Diabetic Recipe ) by Tarla Dalal
No reviews
What do you get when you add up taste and good health, plus more taste and more good health, and more, and more? you leave the diners asking for more! and that is precisely the effect this side-dish is likely to achieve. This is a special snack recommended for diabetics, as methi has soluble fibres ....
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Recipe# 22501
21 Jan 12
Mirch ka Salan by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
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Recipe# 40599
20 Jan 16
Moong Dal Payasam, Pasi Paruppu Payasam by Tarla Dalal
South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God, it is made during most pujas, and is served as the first item on the plantain leaf during a traditional meal. Moong ....
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Recipe# 30950
23 Nov 14
Subz Shahjahani by Tarla Dalal
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....
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Recipe# 35529
02 Sep 11
Aloo Coconut Rice by Foodie #537516
No reviews
A delicious and nice way to miss out routine dal-chawal...a variety with coconut and aloo combination.
Recipe# 12666
19 Aug 11
Broccoli Kofta By Suman Tarway 
by Suman Tarway
No reviews
Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.
Recipe# 14850
19 Aug 11
Broccoli Koftas by sheetalsharma
No reviews
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
Recipe# 35703
17 Nov 11
Cabbage Yogurt Gravy 
by Supraja Kanagaraj
No reviews
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
Recipe# 9715
20 Jun 05
Coconut Milk by sukanyaa
No reviews
A step by step process of preparing coconut milk at home. Coconut milk is a necessary ingredient in many cuisines like Thai cuisine, South Indian cuisine and Goan or Konkan cuisine among many more.
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