03 Feb 16
Aloo Lajawab, Mughlai Aloo Lajawab Recipe by Tarla Dalal
A richly-flavoured potato dish from the Mughlai
repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs, with lots of dairy products and cashews too. Cashews are used not just in the paste but also halved and added along with the potatoes ....
20 Aug 13
Banana Butterscotch Ice Cream by Tarla Dalal
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it ....
21 Oct 12
Basic Spinach Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic spinach gravy, this is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour, and a medium spicy taste because of the combination of ingredients like green chillies and curds. It is best to blanch and then use the spinach so that it ....
21 Oct 12
Basic White Gravy, White Gravy by Tarla Dalal
White gravy, this curd-based gravy is prominent in North Indian cuisine.
It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream.
Combined with mixed vegetables, paneer, koftas or soya ....
16 May 13
Batata Chips Nu Shaak by Tarla Dalal
Completely unique, the Batata Chips nu Shaak is sure to enthrall your taste buds with its amazing crunch and irresistible flavour. Crispy fried potato strips are tossed with sautéed cashews, aromatic seeds and spice powders to make a wonderful shaak that combines beautifully with rotis, puris or ste ....
26 Nov 07
Bharwan Aloo by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
20 Mar 10
Burmese Khowsuey by Tarla Dalal
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal ....
05 May 15
Cashew Praline by Tarla Dalal
Caramelised sugar and cashews are moulded and cooled like chikki and crushed coarsely to make delectable Cashew Praline. This amazingly flavourful ingredient can be used in the preparation of various recipes, especially the all-time favourite Butterscotch Ice-Cream! It adds a sweet and crispy dimens ....
29 Apr 13
Chakra Pongal ( Diabetic Recipe) by Tarla Dalal
A sweet dish made during most festivals in south india. Made using low-fat milk and sugar substitute… it finds place on an occasional treat menu for people with high blood sugar levels.
20 Aug 13
Chakra Pongal, Sweet Pongal by Tarla Dalal
This is a sweet dish that is made during most festivals in South India. During Sankrant
, it is especially significant as it is made with freshly harvested rice.
Remember to top it with oodles of ghee as it is the ghee that charact ....
01 Jan 1900
Chickoo and Nut Milkshake by Tarla Dalal
Chickoo and Nut Milkshake, here’s a protein booster, a smashing combination of ingredients that tastes amazingly great! The kids need a constant supply of energy to be active throughout the day. This energy drink contains chickoo, milk, cashewnuts and walnuts. Chickoo provides a shot of carbohydrate ....
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