15 chilli-garlic paste recipes
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01 Jan 1999
Cucumber Salad with Cashewnuts ( Soups and Salads Recipe ) by Tarla Dalal
An unusual salad in terms of the ingredients used, and the seasonings added to it. Crunchy cucumber and snappy cashewnuts make a wonderful combination and it is mixed in with coriander, lemon juice, soya sauce, sugar and chilli for a hot-sweet flavour. Roast the cashews before using them in the sala ....
27 Nov 13
Masala Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Masala pav, whoever invented bread will be awe-struck to see it being put to such good use! quick and easy, masala pav is made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Sometimes, the pav is just roasted on the tava with butter, loads of coriander and pav bhaji masala. Ask for ....
01 Jan 1999
Masoor Biryani (know Your Dals and Pulses) by Tarla Dalal
Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and tiredness. Here is an interesting biryani made using this nutritious ingredient. Make the basic milk rice in advance to save time and effort. I have added apricots and raisins to the masoo ....
29 Sep 14
Paneer Mutter Biryani by Tarla Dalal
Paneer is a show-stealer! Undoubtedly one of my favorites. Layers of rice and spicy paneer mutter make this Biryani a real delicacy. And roasted onions add a yummy touch to the brown rice. I have used low-fat milk to enhance its calcium and protein content, even while curbing the calories. To keep t ....
26 Mar 15
Pav Bhaji Burger by Tarla Dalal
Desi masti meets western format in this delectable Pav Bhaji Burger. A lip-smacking bhaji of mixed vegetables flavoured with pav bhaji masala is sandwiched between burger buns, and grilled to perfection, to form an exciting snack that will appeal to people of all age groups.
30 Aug 12
Soya Mutter Pulao ( Low Cholesterol Recipe) by Tarla Dalal
Nutritious soya nuggets add a full-bodied flavour to this pulao. Soyabean and green peas, both functional foods, play a major role in reducing bad cholesterol (ldl) and increasing good cholesterol (hdl) levels in our body.
01 Jan 1999
Tava Pulao ( Mumbai Roadside Recipes ) by Tarla Dalal
Tava pulao, another quick treat off the pav bhaji cart! this delicious pulao is prepared in advance by the vendor, and shares a place on the pav bhaji tawa. It is swiftly portioned out onto serving plates when the orders flow in, to appease the severest of hunger shots.
01 Jan 1999
Veggie Stuffed Tortillas by Tarla Dalal
Wheat flour replaces maize flour in this healthier version of tortillas, making it more suited for people with high blood sugar. Stuff this mexican staple with lots of crunchy vegetables to make a balanced snack with enough vitamin c to fight against free radicals and prevent diabetes-related compli ....
01 Oct 02
Chinese Stir Fried Vegetables by tomshah
Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.
25 Mar 14
Chinese Pattice by priya gandhi
A crispy pattice with combination of vegetables and noodles
29 Aug 11
Doda Nu Shak by Binaca
It is best served with rotlis or parathas. . Made with corn flavoured with masalas and curds.
17 Jun 13
Puchka Pakoda by gunjan gupta
Its a refreshing treat for kids in this monsoon crunchy golgappa with cheesy twist
14 Sep 15
Sprout Paratha Roll by Foodie #608733
Sprout Paratha Roll is easy to make and very healthy to eat. It contains high protein, carbohydrates, mineral and calcium and is colourful and tasty.
22 Sep 11
Sprouted Moong Toast by Foodie #534763
Eating healthy sometimes sounds boring. Trying and creating some interesting combination like my recipe. . . . Sprouted moong and whole wheat bread. . . . Tasty, yummy.
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