84 cauliflower recipes
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22 Feb 00
Cauliflower Parathas by Tarla Dalal
You will love these spicy parathas. Serve with curds.
23 Nov 14
Chatpati Subzi Biryani by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas. You could remove the garam masalas from the rice before layering if required. Topping this biryani with some cho ....
23 Aug 12
Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) by Tarla Dalal
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish ....
26 Jun 14
Creamy Cauliflower Tartlets by Tarla Dalal
Quick and easy bread-based tartlets are filled with a lip-smacking filling of sautéed veggies and mushrooms coated with white sauce. With a generous sprinkling of cheese, these Creamy Cauliflower Tartlets are a culinary dream come true. They will be especially loved by kids, thanks to the creamy, go ....
23 Jul 09
Gajar Gobhi Aur Aam ka Achaar by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
20 Aug 10
22 Feb 00
Masala Vegetable by Tarla Dalal
A perfect go with puris, parathas and rice.
23 Aug 11
Oatmeal and Spinach Crêpes by Tarla Dalal
These crêpes are made healthy by the use of whole wheat flour instead of maida. Oats and spinach have been added to further enrich them with fibre. In the filling too, cheese has been substituted with veggies, excluding the fat component.
11 Aug 16
23 Nov 14
Shahi Gobhi ( Mughali Khana ) by Tarla Dalal
This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better!
01 Jan 01
22 Feb 12
Subz Bahar by Tarla Dalal
This hyderabadi korma is mildly spiced and has it own distinct flavour. A variety of vegetables used here, makes this korma very colourful and also tasty.
13 Jun 11
22 Feb 00
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