Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....

The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!

Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in Indian cooking - saffron. Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....

It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.

Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....

Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....

If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.

Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos. .

Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.

A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.

The popular dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic dum aloo ,cooked in a rich spicy gravy with naan or parantha.

Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Serve hot with rice or parathas.

Egg kuruma is a spicy and tasty curry that can be served with chappati or with pulao.

An interesting pulao recipe ,Corn pulao with white sauce has an unique combination or corn with rice and a white sauce gravy. Enjoy the appealing and delicious baked rice recipe with chopped cilantro as garnish.

Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.

Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.

Cashew cream with mushrooms present an awesome tasting party special mushroom recipe. The mushroom buttons are stir fried and then cooked with a creamy cashew nut based paste. Simply amazing, when served with naan or Paratha.

Mutter dhingri presents a delectable combination of garden fresh green peas or mutter and mushrooms ina thick rich gravy. Relish the mutter dhingri with naan or paratha.

A mouthwatering paneer recipe cooked in true Peshawari style of cooking, paneer Peshawari brings the authentic taste of Peshawari cuisine on your tables.

A tasty sweet burfi recipe from triveni made with khoya, cashew paste and coconut.

A delicious tangy paneer combination with citrus fruits!

The popular paneer mutter is a traditional vegetarian recipe with paneer cubes stir fried with matar or green peas and then simmered in a mouthwatering onion tomato based gravy.

Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.

Malai kofta is a delicious gravy with kofta balls made with grated paneer. Top it up with cream or malai.