August 22, 2012
Amritsari Gobi Mutter by Tarla Dalal
Surprise your family with this successful white gravy, even without using onion and garlic.
January 01, 1900
Hariyali Makai Stuffed Padwal by Tarla Dalal
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
March 06, 2012
Jackfruit Curry ( Eachor Kosha) by Tarla Dalal
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
July 01, 2005
Rasbhari Motiyan by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in Indian cooking - saffron. Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grinding a small quantity of Cashewnuts in a ....
January 01, 1900
Shahi Paneer Mutter by Tarla Dalal
The word 'Shahi' is immediately associated with rich, fat-laden and royal Subzis. Here is a healthier version of the same, made with well-chosen ingredients and slight modifications to the cooking style. You will be surprised to note it retains the royal flavour! To maintain the richness and the t ....
February 26, 2001
7 Cup Cake by savi_ram
If u do not have cashew or badam u can substitute with besan.
when u use besan....
take 1/2 a cup besan and 11/2 cup of coconut.
heat the besan slightly
mix to the coconut and milk
add 11/4cup for ghee.
do as above.
its a very simple and tasty burfi! thi ....
August 29, 2012
Aaloo Kofta by Arati Guha
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
February 13, 2002
Aloo Dumwale by sonaprem
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
August 13, 2011
Alu Dumwala by sgambhir
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
August 16, 2011
Arbi Masala by sgambhir
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
December 27, 2002
Cashew Cream with Mushrooms by krk
Cashew cream with mushrooms present an awesome tasting party special mushroom recipe. The mushroom buttons are stir fried and then cooked with a creamy cashew nut based paste. Simply amazing, when served with naan or Paratha.
August 26, 2005
Chicken Dilkhus by kanchan_Gogte
An irrestible chicken recipe, the Chicken dilkhus is sure to entice all . The marinated chicken are simmered in a tomato and ginger garlic based gravy which is relished garnished with coriander leaves.
January 23, 2001
Chicken Kofta by vinodsharma
Make cashewnut paste by soaking half-cup cashewnuts in water for half an hour. grind it to a smooth paste. you do not need to use expensive full cashewnuts, you can use cashewnut pieces (tukda).
February 13, 2003
Corn Pulao with White Sauce by zahara7
An interesting pulao recipe ,Corn pulao with white sauce has an unique combination or corn with rice and a white sauce gravy. Enjoy the appealing and delicious baked rice recipe with chopped cilantro as garnish.