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604 cardamom recipes



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Recipe# 7555
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Achari Paneer Pulao by Tarla Dalal
No reviews
Rice and paneer tossed with achaari spices. Truly a lip-smacking combo!
Recipe# 4346
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo aur Kaddu ki Subzi 
by Tarla Dalal
No reviews
Serve this Marwari sabzi with urad dal puris.
Recipe# 30942
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Aloo Hara Masala by Tarla Dalal
No reviews
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
Recipe# 22795
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Mutter Tariwale ( Punjabi Subzi Recipe) by Tarla Dalal
No reviews
Aloo and peas cooked in rich curd-based gravy. Although it may take longer, it is good to cook the vegetables in the gravy itself as it absorbs the flavour well.
Recipe# 3874
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Pethe ka Saag by Tarla Dalal
No reviews
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani fla ....
Recipe# 4080
May 21, 2012
Apple Rabdi ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Apples are great to have on a weight loss programme. Try them with their peels, while preparing this dish as much of their goodness (all vitamins, minerals and fibre) lies just beneath their skin. Though i have used apples in this rabdi, you can use whatever fruit strikes your fancy the day you make ....
Recipe# 7556
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Avial Rice by Tarla Dalal
No reviews
Rice cooked in coconut milk and layered with mouth-watering avial, the South Indian vegetable delicacy. This unusual dish is sure to fetch you compliments from your guests.
Recipe# 22572
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Baharat by Tarla Dalal
No reviews
A Lebanese spice mix prepared and kept handy like our garam masalas.
Recipe# 34008
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baharat Powder ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
Recipe Image
Recipe# 1534
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Bundi With Rabadi 
by Tarla Dalal
No reviews
Ideal for parties.
Recipe# 1549
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Rice With Green Curry 
by Tarla Dalal
No reviews
Green masala makes this a tastier rice.
Recipe# 32897
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Banana Pongal by Tarla Dalal
No reviews
This is a variation to the famous chakra pongal which is eaten during the festivals. The use of bananas is the only added ingredient that differs from the chakra pongal.
Recipe# 33512
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Basic Chettinad Paste ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Basic chettinad paste,the origins of this gravy lie in the tamil nadu region of india. It is popularly combined with chicken to prepare chicken chettinad but the vegetarian version is equally delicious. The basic paste is pale red, medium spicy and can be combined with an array of vegetables to make ....
Recipe# 33511
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Basic Dum Aloo Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Basic dum aloo gravy, the origins of this gravy can be traced to the avadh region of india. It is a very rich gravy because of ingredients like cream, cashewnuts etc. It is reddish brown in colour and more on the spicier side because of the combination of ingredients like red chillies and green chil ....
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