67 bottle gourd recipes
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01 Jan 1900
Bharwa Lauki by Tarla Dalal
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vita ....
19 Nov 14
Bharwa Lauki ( Rajasthani Recipe) by Tarla Dalal
There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always looks at it as a wonderful ingredient that absorbs the added flavours very well. Once again, lauki proves its mettle in this recipe, with a grand stuffing of mixed nuts and paneer enhan ....
01 Jan 1900
Budijaw by Tarla Dalal
Spicy Burmese bhajias, to be served with a delicious garlic flavoured chutney.
28 Jan 14
Carrot and Bottle Gourd Soup with Rice and Cheese Balls by Tarla Dalal
The carrot and bottle gourd soup with rice and cheese balls is as exotic as a soup can be! this wholesome soup of carrot, bottle gourd and potatoes is quite sumptuous and can served as an appetiser or in a larger bowl as a snack in its own right. That said, the innovative twist to this soup lies in ....
16 Jul 04
Darbari Dal by Tarla Dalal
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!
01 Jan 1900
Dhan-saak Rice by Tarla Dalal
Serve this traditional parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
05 Aug 13
Green Sauce ( Jain Recipe) by Tarla Dalal
Green sauce with an interesting twist, this version features healthy ingredients such as liver-friendly bottle gourd, vitamin-rich capsicum, and immunity boosting green chillies. The ingredients are also well-balanced in terms of flavour; the sauce is spicy yet tolerable as the bottle gourd moderate ....
01 Jan 1999
More Kuzhambu by Tarla Dalal
This is the south indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc.
14 Oct 13
Petha by Tarla Dalal
White pumpkin cooked in sugar syrup is a delicacy from agra in north india where this variety of pumpkin grows abundantly.
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