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41
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Recipe# 22196
March 17, 2011
Baby Corn Palak
by Tarla Dalal
2 reviews
Spinach and baby corn blend with in this scrumptious and nutritious dish. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do not over cook it.
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Recipe #22196
Baby Corn Palak
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Recipe# 31094
January 01, 1900
Baked Noodles with Spinach and Yoghurt
by Tarla Dalal
1 review
An unusual combination of noodles and curds, all mixed together and baked, this is one quick, easy and tasty dish to conjure up. The dish is usually a little sour, but if you like it otherwise then add a pinch of sugar.
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Recipe #31094
Baked Noodles with Spinach and Yoghurt
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Recipe# 31097
January 01, 1900
Baked Pasta Shells
by Tarla Dalal
No reviews
Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.
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Recipe #31097
Baked Pasta Shells
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Recipe# 3293
January 01, 1990
Cannelloni (Classic)
by Tarla Dalal
1 review
The word cannelloni is derived from 'canna' and literally means big tubes of pasta. Pasta sheets are cooked, filled and rolled up into a cylindrical shape to form cannelloni. This recipe is a lighter alternative to the cheese and calorie laden traditional recipe. Filled with baby corn, mushrooms, s ....
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Recipe #3293
Cannelloni (Classic)
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Recipe# 1830
January 01, 1900
Cannelloni Pinwheels with Tomato Cream Sauce
by Tarla Dalal
No reviews
An attractively presented pasta with a creamy tomato sauce.
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Recipe #1830
Cannelloni Pinwheels with Tomato Cream Sauce
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Recipe# 31093
January 01, 1900
Fettuccine Spinach Bake
by Tarla Dalal
No reviews
Think of greens and cottage cheese, and Palak Paneer might be the first dish that comes to your mind! Here is a dish to dispel that thought. Spinach and cottage cheese blended together and flavoured with a dash of nutmeg, this baked dish shall surely win over your heart!
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Recipe #31093
Fettuccine Spinach Bake
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Recipe# 22281
January 01, 1900
Four Seasons Pizza
by Tarla Dalal
No reviews
An innovative but time-consuming snack that is well worth the extra trouble! Use whole wheat pizza bases and a range of exciting but low calorie toppings to create this colourful pizza. Remember not to indulge in it too often, however tempting it may look and taste! Make it a special treat.
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Recipe #22281
Four Seasons Pizza
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Recipe# 5638
January 01, 1900
Hara Bhara Kebab
by Tarla Dalal
No reviews
Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes.
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Recipe #5638
Hara Bhara Kebab
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Recipe# 22649
July 01, 2005
Palak aur Aloo ki Roti
by Tarla Dalal
No reviews
Potatoes make these Rotis very soft.
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Recipe #22649
Palak aur Aloo ki Roti
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Recipe# 3587
January 01, 1900
Palak aur Chawal ki Roti
by Tarla Dalal
No reviews
These soft rotis are best served with a thick dal or a subji. You can use other leafy vegetables or a combination of leafy vegetables like methi, mint etc. to enhance the nutritional value of these rotis.
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Recipe #3587
Palak aur Chawal ki Roti
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Recipe# 1963
January 01, 1900
Palak Kofta Kadhi
by Tarla Dalal
No reviews
Spinach dumplings simmered in a yoghurt curry.
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Recipe #1963
Palak Kofta Kadhi
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Recipe# 22162
January 01, 1900
Palak Kofta Rice
by Tarla Dalal
No reviews
Kofta add zing to palak rice. Try making these soft and tasty kofta with low fat paneer and palak. Not only palak, but low fat paneer is also a health booster as it contains proteins, calcium and vitamin A. Steaming the kofta instead of frying not only slashes down the fat content but also helps to ....
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Recipe #22162
Palak Kofta Rice
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Recipe# 32930
January 01, 1900
Paneer and Spinach Cream Cracker Snack
by Tarla Dalal
No reviews
Have a blast with this quick cracker snack! next time you find your pantry loaded with crackers, don't react with a loud yawn! create a fancy filling as we have done and see how much fun crackers can be to munch.
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Recipe #32930
Paneer and Spinach Cream Cracker Snack
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Recipe# 3565
January 01, 1900
Paneer Palak Koftas in Makhani Gravy
by Tarla Dalal
No reviews
This dish has been a specially prepared for calorie conscious North Indian food fans. Take my word for it - these steamed koftas in a nourishing makhani gravy are really "finger licking". Serve it with Saatdhan Pararthas, to make a sumptuous meal.
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Recipe #3565
Paneer Palak Koftas in Makhani Gravy
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Apple Cinnamon Muffins
Khaman Dhokla ( Non Fried Snacks )
Rava Dosa
Puran Poli ( Gujarati Recipe)
How To Make Potatoes In Microwave
Pickled Jalapenos
Pasta
Paalak Methi Na Muthia ( Gujarati Recipe)
Mixed Vegetables
Moong Dal Khichdi ( Gujarati Recipe)
Mango Treats
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