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59 black cardamom recipes



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Recipe# 30922
01 Jan 1900
Achari Chana Pulao by Tarla Dalal
Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice ....
Recipe# 33498
01 Jan 1900
Basic Malvani Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Basic malvani gravy, apart from coconut, malvani food features a lot of onion-based curries and malvani paste/masala, which is a special blend of spices that lends the cuisine its distinctive taste. Malvani gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Ap ....
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Recipe# 38458
01 Jan 1900
Cashew Curry by Tarla Dalal
No reviews
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!
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Recipe# 4217
01 Jan 1900
Chai ka Masala by Tarla Dalal
No reviews
This chai ka masala added either to milk or tea is great to chase fever and cure sore throat.
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Recipe# 33532
01 Jan 1900
Garam Masala ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Used in making vegetables and rice. Gives a unique taste to a dish.
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Recipe# 6416
16 Jan 14
Hara Bhara Khumb by Tarla Dalal
Spinach, tomato and mushrooms form a tasty and healthy team! spinach cooked with a tomato-based masala forms the tingly tangy base for this preparation that also features fresh mushrooms added at the end. A tempering of chilli powder in ghee helps to boost the aroma manifold! this is a nutritious lo ....
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Recipe# 30968
01 Jan 1900
Lajjatdar Handi Biryani 
by Tarla Dalal
No reviews
Biryani are a contribution of the Mughals and this is a lovely vegetarian Biryani. Made from Bengal gram this Biryani is truly authentic. Layering a Biryani well is important so make sure to use all the ingredients for the layering. Placing the Biryani on a dum is an age-old tradition. You could rem ....
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Recipe# 38906
01 Jan 1900
Malvani Chana Masala by Tarla Dalal
No reviews
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being use ....
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Recipe# 4315
01 Jan 1900
Nimona by Tarla Dalal
The cuisine of any region is incomplete unless it includes a homemakers contribution. Nimona is one such example from Lucknow, the capital of Avadh. A strictly home-fare dish, this delectable preparation is made with green peas puréed with tomatoes to make a dal like gravy.
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Recipe# 31060
09 May 14
Peshawari Chana by Tarla Dalal
No reviews
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
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Recipe# 22786
01 Jan 1900
Pindi Chole by Tarla Dalal
No reviews
A popular variation of the versatile Chole, this is different from the regular preparation in terms of texture and colour. Pindi Chole is a dry dish, where the Chole are coated very lightly with the gravy. Tea leaves give this dish its rich colour.
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Recipe# 33349
01 Jan 1900
Pindi Chole ( Pressure Cooker ) 
by Tarla Dalal
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be quite tedious! not any more, thanks to the pressure cooker that makes this dish so easy and fast to make.
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Recipe# 32651
25 Jun 14
Pindi Chole Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar ka achaar and onion rings and rolled up in a simple roti, this makes a wholesome snack by itself. A two-minute wrap when you have leftover chole in the refrigerator!
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Recipe# 3011
01 Jan 1900
Sweet and Sour Tomato Pickle 
by Tarla Dalal
Take advantage of the summer's tomato glut and make this pickle with a natural savoury flavour and a bright orange red colour. This cooked pickle is sweet and sour, thick and garlicky with the added crunch of chopped carrots and the aroma of whole spices. It makes a wholesome replacement for market ....
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