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33 bhavanagari chillies recipes



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Recipe# 4354
01 Jan 1900
Baby Corn aur Paneer ka Salan 
by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
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Recipe# 32945
01 Jan 1900
Bharwan Paneer Chilli Pakoda ( Paneer Snacks ) by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
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Recipe# 35939
30 Jan 12
Bhavanagari Marcha by Tarla Dalal
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
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Recipe# 32563
19 Feb 14
Bhavnagri Chillies ( Faraal Recipe) by Tarla Dalal
No reviews
This evergreen favourite is made of bhavnagri chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
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Recipe# 38586
24 Jul 13
Classic Bhavnagari Chillies 
by Tarla Dalal
Classic bhavnagari chillies is a traditional recipe from the kitchens of gujarat, which stands out for its simplicity and intrinsic flavour. It is amazing to note that this accompaniment cum appetiser is prepared with nothing more than chillies, salt and oil. As a result, it also stays fresh for fiv ....
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Recipe# 22338
24 Mar 14
Green Chilli Pickle by Tarla Dalal
A fiery combination of green chillies and spices make this a just right accompaniment.
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Recipe# 3406
01 Jan 1900
Instant Chilli Pickle by Tarla Dalal
No reviews
This recipe is meant for those who love spice. I have however used a milder variety of chillies i.e. Bhavnagri chillies which are long thick green chillies. You can use the sharp small green chillies if you like. Chilli roundels are sautéed with whole fenugreek seeds, cumin and turmeric to which le ....
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Recipe# 22501
01 Jan 1900
Mirch ka Salan by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
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Recipe# 4351
01 Jan 1900
Mirchi ka Salan by Tarla Dalal
No reviews
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
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Recipe# 3413
01 Jan 1900
Mustard Chilli Pickle by Tarla Dalal
This is really a hot one! I used to have an uncle who would never sit down for a meal unless he had as an accompaniment some fresh green chillies and a little dish of salt in which to dip them. He was also a great devotee of chilli pickle. This chilli pickle is only for those who can take the hotte ....
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Recipe# 575
01 Jan 1900
Raiwala Marcha by Tarla Dalal
No reviews
Fresh chillies pickled in mustard, salt and lemon juice. They are sure to spike up even the most boring meal.
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Recipe# 3404
01 Jan 1900
Raiwala Marcha by Tarla Dalal
No reviews
Fresh chillies pickled in mustard, salt and lemon juice. They are sure to spike up even the most boring meal. You can make this pickle hotter by using small green chillies.
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Recipe# 4331
01 Jan 1900
Stuffed Bhavnagri Chillies 
by Tarla Dalal
These delectable moong dal stuffed chillies can double up as elegant starters and also make a great side vegetable when served with dal and rice. Bhavnagri chillies are a large variety of mild green chillies. You can substitute these chillies with capsicum if you like!
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Recipe# 38583
01 Jan 1900
Stuffed Chillies ( High in Protein and Fibre) by Tarla Dalal
No reviews
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera.
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