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1056 besan recipes



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Recipe# 33828
17 Aug 11
Beetroot Cutlet by Palak Rajput
No reviews
Beetroot cutlet stuffed with paneer.
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Recipe# 22222
11 Sep 12
Besan Paratha by Tarla Dalal
No reviews
Try these tasty parathas, stuffed with roasted besan and simple yet tasty spices like green chillies. Whole wheat flour is a healthy option over refined flour as it is rich in fibre, iron and vitamin b complex.
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Recipe# 33827
26 Nov 10
Corn-spinach and Cheese Tikki 
by Palak Rajput
No reviews
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Recipe# 33412
01 Jan 1900
Dahi Kachori ( Mumbai Roadside Recipes ) by Tarla Dalal
Dahi kachori, although rooted in the north, this filling snack has found its own place in the good old streets of mumbai! it’s a challenge to deftly bite into this king-sized snack. However well you do it, you will have a spot of chutney ooze out onto your face… be a sport, it is part of the roadsid ....
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Recipe# 32784
01 Jan 1900
Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
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Recipe# 1683
01 Jan 1900
Hara Chana Curry with Methi Muthia ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Soft and lacy rice pancakes.
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Recipe# 685
23 Apr 13
Khandvi ( Microwave Recipe ) 
by Tarla Dalal
This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like you would have to on a gas-top. Just ensure that there are no lumps in the batter or else ....
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Recipe# 33282
01 Jan 1900
Khandvi ( Non - Fried Snacks ) 
by Tarla Dalal
Khandvi, who does not like to eat this popular gujarati farsaan; it is a regular feature at most banquets. You can eat it as it is or can stuff it with a mixture of your choice. Spreading the khandvi batter thinly when hot is an art you will learn with practice. While plain khandvi is usually very t ....
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Recipe# 32794
01 Jan 1900
Mooli ki Sukhi Subzi ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Normally, we end up using only the radish whites and throw away the greens which are very nutritious! here’s a way to boost your iron levels using these greens.
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Recipe# 1385
16 Aug 12
Moong Dal Dhoklas ( Low Calorie Healthy Cooking ) by Tarla Dalal
Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack wit ....
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Recipe# 33841
13 Oct 11
Poha Cutlet by Palak Rajput
No reviews
Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.
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Recipe# 37075
15 Aug 12
7 Cup Burfi by Gayathri Kumar
No reviews
A famous south indian sweet which uses 7 cups of ingredients including besan, sugar, coconut and ghee.
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Recipe# 4970
01 Jul 05
Ajwain Patta ke Pakode by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas.
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Recipe# 33441
01 Jan 1900
Aloo Chaat ( Mumbai Roadside Recipes ) by Tarla Dalal
Aloo chaat, it’s a delight to watch the baby potato turn into something so exciting! tiny potatoes, marinated in indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters, but has a fan-following of its own.
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