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1114 besan recipes



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Recipe# 40631
05 Feb 16
Quick Vegetable Tikki by Tarla Dalal
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Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and white pumpkin, together with aromatic herbs like coriander and mint. After cooking, the Quick Vegetable Tikki is immediately rolled in a mixture of mint leaves and spice powders, to ....
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Recipe# 7562
27 Jan 16
Coriander Roti, Jain Kothmir Roti 
by Tarla Dalal
Coriander always adds zing to any dish, with its peppy flavour and irresistible aroma. While you might have seen coriander and other herbs being added to the roti dough, here is an even more mouth-watering method of preparing Coriander Roti, with a stuffing of coriander and spice powders. Besa ....
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Recipe# 40603
24 Jan 16
Baingan Bhaja, Bengali Begun Bhaja 
by Tarla Dalal
Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal ....
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Recipe# 22262
23 Jan 16
Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe by Tarla Dalal
Popular Maharashtrian snack made healthier. It is usually considered to be a fried snack…but I tried making them without using any oil and the vadis turned out to be just as scrumptious. Kothimbir means coriander, which is the main ingredient in this ....
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Recipe# 2945
22 Jan 16
Thalipeeth, Maharashtrian Thalipeeth by Tarla Dalal
A nutritious pancake made with 3 kinds of flours, making it delicious and more importantly nutritious also. Thalipeeth is the easiest snack that you can make. The iron and folic acid content of the recipe is high and will help you supplement your needs during the
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Recipe# 1716
22 Jan 16
Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes. Here is a traditional Maharashtrian recipe to prove our point. W ....
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Recipe# 33320
19 Jan 16
Mooli Muthia, Gujarati Radish Muthia Snack Recipe by Tarla Dalal
Mooli muthia, I love making muthias of different varieties, as they are steamed and easy to make. Not only that… they are an ideal way to incorporate flours and vegetables in your daily diet. These muthias taste good with radish and radish leaves, while curds contribute to the flavour of this ....
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Recipe# 1821
19 Jan 16
Tandoori Paneer Calzone, Veg Paneer Calzone by Tarla Dalal
Imagine pocket-shaped Pizzas , packed with the most exciting ingredients, and that’s what a calzone is! Here, let us stray off the beaten path and make a trendy desi flavoured calzone, packed with a lip-smacking mixture of paneer flavoured with tandoori-s ....
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Recipe# 4884
18 Jan 16
Green Peas Dhokla, Microwave Dhokla Recipe by Tarla Dalal
Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, with this Green Peas Dhokla. A quick batter of crushed green peas and besan pepped up with lemon juice and ginger-green chilli paste is cooke ....
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Recipe# 228
16 Jan 16
Misi Roti, Punjabi and Rajasthani Missi Roti by Tarla Dalal
A famous Rajasthani dish, Misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them t ....
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Recipe# 22400
16 Jan 16
Missi Rotis, Rajasthani Missi Roti 
by Tarla Dalal
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Kasuri methi and the other spices add just the right amount of zing to these
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Recipe# 22268
13 Jan 16
Moong Dal Idlis, Healthy Moong Dal Idlis by Tarla Dalal
South Indian Snacks , while mostly nutritious, are not always suitable for those with high blood sugar. This diabetes-friendly version of Idli replaces rice with wholesome moong dal and vegetables. Relish thi ....
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Recipe# 33400
13 Jan 16
Bread Pakoda, Mumbai Bread Pakora with Aloo Stuffing by Tarla Dalal
For those who thought Vada Pav and Pav Bhaji to be the only bread-based roadside snacks, Bread Pakoda is sure to be an eye-opener. Although these batter-fried bread fritters are ....
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Recipe# 30874
13 Jan 16
Paneer Pakoda, Punjabi Paneer Pakora Recipe by Tarla Dalal
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. Pak ....
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