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737 besan recipes



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Recipe# 10907
Yesterday
Onion Bhajjia, Onion Fried Bhajia 
by sandhyan
No reviews
Note: for better results, take out bhajias when they are half done and press them between your palms (remember these will be hot) and again deep fry until golden brown and crisp.
Recipe# 37139
03 Dec 16
Easy Mesub Mysore Pak 
by sripriya goswami
This is very easy way to make mesub at home. Everyone can make this without any hustle. Mesub is a traditional Indian sweet dish.
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Recipe# 41280
01 Dec 16
Mini Bhakarwadi by Tarla Dalal
No reviews
Bhakarwadi is one of the most famous of Maharashtrian snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough. Two things are important to get the best results when making Bhakarwadi. First, the masala ....
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Recipe# 32213
28 Nov 16
Crispy Corn Chaat by Foodie#448531
Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lo ....
Recipe# 10909
25 Nov 16
Cough and Cold, Home Remedy 
by ektanshu
No reviews
This is a very good and tasty (believe me!) medicine when you are suffering from cough and cold. It tastes very spicy, but that is the thing which brings relief. I always treat my family with this when they suffer. its great....enjoy this chatpata food even if you are sick.
Recipe# 32326
25 Nov 16
Vegetable Kofta Curry 
by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Recipe# 41269
24 Nov 16
Green Garlic Pakoda by Abhinetri
No reviews
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
Recipe# 16516
18 Nov 16
Chupa Rustam Lauki Stuffed with Veggies and Paneer by padmagbalag
No reviews
Chupa Rustam is a healthy and delicious snack made with lauki stuffed with veggies and paneer.
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Recipe# 41249
17 Nov 16
Stuffed Potato Dal Dhokli 
by Tarla Dalal
No reviews
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. In this exciting variant of the popular dish, the wheat flour dough is flattened and stuffed with a spicy and succulent potato mixture and then adde ....
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Recipe# 41244
17 Nov 16
Paneer Tikka Masala by Tarla Dalal
Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions. This, the all-time favourite Paneer Tikka, tastes awesome whether it is had plain or in a masaledar gravy as shown in this recipe. ....
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Recipe# 22782
07 Nov 16
Khatte Aloo by Tarla Dalal
A perky potato curry with a mild bitterness that kindles an enjoyable tingle on your palate, Khatte Aloo is a simple and quick preparation of baby potatoes and cherry tomatoes cooked with tongue-tickling spice powders and a tangy curd-besan mixture, which gives a creamy yet light kadhi like consiste ....
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Recipe# 22805
07 Nov 16
Arbi Naveli, Colocossaia in Creamy Tomato Gravy by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
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Recipe# 2811
07 Nov 16
Vada Pav by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav". I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
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Recipe# 22211
04 Nov 16
Khatti Meethi Papdi, Dhokli Subzi, Walor Papdi Subzi by Tarla Dalal
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines besan dumplings and walor papdi with everyday spices. Although it uses common ingredients, this Walor Papdi Subzi has a unique texture and mind-blowing flavour because of the way it is cook ....
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