16 Jan 17
Spicy Pineapple Curry by Tarla Dalal
This is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend of spices and simmered in coconut milk.
The iron and the fibre levels in this curry are good and the coconut adds to the protein and energy content.
If you are not fond of pineapple, ....
15 Jan 17
Rice Bhajias by Foodie#412615
Rice Bhajias, mixing the leftover rice with a few handy spices, shaping into balls and deep-frying converts into a scrumptious and satisfying quick snack.
The bhajias are crisp from the outside and soft within. Enjoy as a quick evening ....
11 Jan 17
Paneer Tikka Sub Sandwich by Tarla Dalal
French bread meets desi spice in this innovative Paneer Tikka Sub Sandwich. Here, French bread is layered with luscious mayonnaise, cheese and veggies along with a tongue-tickling paneer tikka filling.
The juiciness of the veggies, the unbeatable taste of cheese, the spiky flavour of the sauces ....
10 Jan 17
Corn ki Subzi, Makai ki Sabzi by Tarla Dalal
Here is a quick and easy subzi
made of sweet corn, which will make you eat more chapatis than you usually do!
In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
05 Jan 17
7 Cups Sweet, Coconut Besan Sweet by dchervela
Experience the joy of preparing the wonderful 7 cup sweet with coconut blended together with an array of crushed nuts, raisins, khoya and powdered sugar. Try Almond Sheera
02 Jan 17
Arbi Tuk, Arbi Tikki by Tarla Dalal
This crispy and tasty snack is made by coating boiled colacassia with a spicy besan mixture and then cooking it with oil till golden brown.
It is crisp outside and soft inside, as is the nature of arbi. The arbi is flattened before coating it with the besan so that it will cook uniformly on both ....
02 Jan 17
Hari Mirchi Paratha, Green Chilli Paratha by Tarla Dalal
An exciting treat for your palate, the Hari Mirchi Paratha gives you the delightful flavour of green chillies, at acceptable spice levels.
Here, the whole wheat flour parathas are stuffed with a tongue-tickling mixture of deseeded light green chillies perked up with cumin and nigella seeds, and ....
29 Dec 16
Paneer Tikka Masala by Tarla Dalal
Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions.
This, the all-time favourite Paneer Tikka, tastes awesome whether it is had plain or in a masaledar gravy as shown in this recipe. ....
22 Dec 16
Khumbh Hara Dhania by Tarla Dalal
Mushrooms are called khumb in hindi. They are mildly flavoured vegetables that absorb other flavours beautifully to make a tempting dish each time.
Whether it is with tomatoes and oregano or spinach, onions and garlic, they make a delectable dish in all combinations.
Khumbh Hara Dhania is mi ....
21 Dec 16
Arbi Naveli, Colocossaia in Creamy Tomato Gravy by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy.
The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
20 Dec 16
Sweet Potato Tikkis with Tomato Raita by Tarla Dalal
Succulent yet crisp, sweet yet spicy, these Sweet Potato Tikkis must be experienced to be understood.
The soft texture and pleasant taste of sweet potatoes work very well with the selected gamut of spice powders and pastes to give you wonderful tikkis with a fabulous mouth-feel.
Serve the Sw ....
14 Dec 16
Veg Club Sandwich by Tarla Dalal
It would be quite fair to call this a global favourite, because the Vegetable Club Sandwich is one snack you can rely on to satiate your hunger anywhere in the world.
Found on most restaurant menus, this satiating multi-decker sandwich may be found in many variants depending on the region and th ....
12 Dec 16
Oondhiya, Microwave Oondhiya by Tarla Dalal
Oondhiya is an ever-popular Gujarati
delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While it takes a little time to prepare the vegetables, the rest of the process is made easier in this recipe using the microwave oven.
06 Dec 16
Onion Bhajjia, Onion Fried Bhajia by sandhyan
Note: for better results, take out bhajias when they are half done and press them between your palms (remember these will be hot) and again deep fry until golden brown and crisp.
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