May 20, 2013
May 16, 2013
Kathal Cutlets by Nabroller
Yummy. . . As an accompaniment, appetizer or all by itself.
May 04, 2013
Moong Dal Waffles with Stir-fried Vegetables by Tarla Dalal
An indian touch to western waffles! moong dal provides folic acid while vegetables ensure fibre in this unusual yet delicious combination. Make the waffles in advance and rustle up the colourful stir-fried vegetables just before you need them.
May 02, 2013
Moti Hari Mirch ka Instant Aachar by Apurva_G
You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes
very well with puri and parathas.
April 30, 2013
Quick Paneer Bites by Chef Deep
These bites are quick to make and a sure hit for parties or starters with drinks
April 25, 2013
Kairi Mirchi ka Besan by Chhaya Taparia
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
April 23, 2013
Khandvi ( Microwave Recipe ) by Tarla Dalal
This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like you would have to on a gas-top. Just ensure that there are no lumps in the batter or else ....
April 23, 2013
Besan Gatte ka Achaar by sweetsmartspicy chef
You must have definitely tried besan ke gatte ki subzi.This is a new for in which you can use the traditional gatte.
April 22, 2013
Khumb Hara Dhania by Tarla Dalal
Easy to make and fun to eat. Milk, curds and coriander all together wind up to make this recipe a good source of calcium.
April 09, 2013
Khatti Meethi Papdi by Tarla Dalal
This delicacy is very commonly made in gujarati households. Marinating papdi helps enhance the flavour, as the spices mix well with the papdi. Besan dhoklis increase the taste and appeal of the subzi, but remember to drop the dhoklis after the papdis are cooked. It is also important to simmer the su ....
April 08, 2013
Mooli Dhokli by Tarla Dalal
A delectable and easy dish to make. Serve it with warm bread and salad to make a complete meal.
April 05, 2013
Kofta Makhani by Tarla Dalal
The very word 'makhni' brings to our mind lots of butter and cream! but here i have created the same rich and creamy effect with low fat milk mixed with cornflour. Vibrant, red-coloured kofta made using beetroot and carrots not only add colour to this subzi but also add nutrients like vitamin a, f ....
April 03, 2013
Sprouts Pancakes by Tarla Dalal
A thoughtful mélange of moong sprouts and veggies, this dish is not just easy to put together but also a real culinary and visual treat!
March 28, 2013
Jain Pudla Pattice by Jain Foodie
A healthier and innovative way to present Banana Wada. The combination of Pattice and Pudla along with Sweet and Spicy Chutneys gives a zing to your taste buds.