Corn Panki by Tarla Dalal
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
28 Jul 15
Palak Kofta Kadhi by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture. Othe ....
26 Jul 15
Paneer Tikka Sizzler by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
23 Jul 15
Corn Panki ( Saatvik Recipe) by Tarla Dalal
Corn panki is a popular Gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
21 Jul 15
Paneer Pakoda ( Punjabi Khana) by Tarla Dalal
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. Pakodas t ....
20 Jul 15
Besan Laddoo by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. When making this, remember that the rich flavour of the laddoo depends on how well you cook the besan. Under- ....
19 Jul 15
Besan Laddoo ( Microwave Recipe) by Tarla Dalal
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in Indian
cuisine, because it has withstood the test of time and geography. Although known by different names, it is popular in almost all the regions of India, and ....
16 Jul 15
Green Peas Pancakes by Tarla Dalal
These green peas pancakes are quite an interesting alternative to the traditional south indian uttapa, which is commonly had for breakfast. This tasty snack has a high folic acid and fibre content, making it very nutritious. Plus, it is also easy to make without the need for any fermentation. Always ....
15 Jul 15
Tamatar Ke Bhajiye by Dhara Mehta
Ditch normal bhajiyas for this unique and masaledar bhajiyas which will definitely pep up your mood .Liked by young and old both its perfect combination with tea on a rainy day.
14 Jul 15
Chilli Khajur Bhajiya by Radha Hoizal
This is a khajur stuffing in the bigger chillies to make it more interesting and flavoursome!
14 Jul 15
Tori ka Bhajiya by Radha Hoizal
This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.
14 Jul 15
Babycorn Pakoda by Radha Hoizal
Rainy season means lots of corn may be sweet corn or babycorn so enjoy this pakoda with tea.
11 Jul 15
Schezuan Paneer Pakoda by Radha Hoizal
Paneer in a fusion form...blend of chinese and indian cuisine in the form of pakodas!
11 Jul 15
Tandoori Veg Pakoda by Radha Hoizal
When its raining and chilling outside enjoy this pakoras with hot tea.
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