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1046 besan recipes



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Recipe# 22357
Yesterday
This original Tarla Dalal recipe can be viewed for free
Nutritious Cabbage and Methi Rotis 
by Tarla Dalal
No reviews
A combination of flours and vegetables to make these nourishing Rotis. The lemon juice avoids the urge for spicy pickle as an accompaniment.
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Recipe# 3454
Yesterday
This original Tarla Dalal recipe can be viewed for free
Cabbage and Spinach Rotis 
by Tarla Dalal
No reviews
A judicious combination of three kinds of flour and shredded vegetables make these nutrition packed rotis. Milk is used for kneading this dough to enrich it. You can make the rotis ahead of time but to prevent them from getting soggy, place them in a container lined with a napkin. Keep the container ....
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Recipe# 3564
April 14, 2014
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Pasanda by Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
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Recipe# 2978
April 05, 2014
This original Tarla Dalal recipe can be viewed for free
Paushtic Roti ( Pregnancy Cook Book) by Tarla Dalal
The word "paushtic" in hindi means healthy or life giving. This roti is a nutritious combination of a cereal and a pulse along with a green leafy vegetable, enhanced further by the addition of milk or curds. All of these contribute to make this dish rich in folic acid, iron, protein and calcium. Hav ....
Recipe# 39264
April 04, 2014
Crispy Ragi Pakoda Recipe 
by Foodie #611227
No reviews
The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.
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Recipe# 2750
April 03, 2014
This original Tarla Dalal recipe can be viewed for free
Cabbage Stuffed Capsicums 
by Tarla Dalal
An elegant snack of capsicums filled with a cabbage and bengal gram flour mixture.
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Recipe# 5659
March 30, 2014
This original Tarla Dalal recipe can be viewed for free
Green Peas Pancakes by Tarla Dalal
No reviews
These green peas pancakes are quite an interesting alternative to the traditional south indian uttapa, which is commonly had for breakfast. This tasty snack has a high folic acid and fibre content, making it very nutritious. Plus, it is also easy to make without the need for any fermentation. Always ....
Recipe# 39235
March 23, 2014
Beetroot and Cabbage Ke Parathe 
by seema juned
No reviews
Make these beetroot and cabbage parathas with chutney of imli or dahi.
Recipe# 39234
March 20, 2014
Green Noodles Indiana by NEENA SAVLA
No reviews
Delicious easy to make..Moms will not have problem serving them at any time of the day. They are quick and easy to prepare.
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Recipe# 32950
March 14, 2014
This original Tarla Dalal recipe can be viewed for free
Tandoori Paneer Tikka by Tarla Dalal
The focus of this authentic tandoori preparation is the marinade, so pay due attention to it. Worry not if you do not have a tandoor or grill; simply cook the tikkas on a greased tava!
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Recipe# 39211
March 13, 2014
This original Tarla Dalal recipe can be viewed for free
Banana Methi Thepla by Tarla Dalal
No reviews
The sweetness of bananas is highlighted and well-complemented by the slightly bitter methi leaves making the duo an exciting filling for theplas. You will love the blend of flavours and the pleasing texture of the banana methi thepla. It is also good to note that this thepla will last for a day or t ....
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Recipe# 5567
March 12, 2014
This original Tarla Dalal recipe can be viewed for free
Lauki Kofta Curry ( Healthy Heart) by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
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Recipe# 39007
March 12, 2014
This original Tarla Dalal recipe can be viewed for free
Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 594
March 06, 2014
This original Tarla Dalal recipe can be viewed for free
Sambhariyu Shaak ( Gujarati Recipe) by Tarla Dalal
Sambhariyu shaak is a traditional guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer. However, the vegetables are to be selected carefully to make sure they look good and get cooked evenly. Pressure cooking is the easi ....
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