28 Jan 01
13 Oct 11
Poha ,chana Dal and Coconut Pancake by deepa_sriram
I was new to the field of cooking so my grandma taught me some tasty and quick to make recipes the above is one such recipe. The dish can be completed with very little oil and makes a heavy tiffin.
19 Oct 10
Besan Wali Shimlamirch by sweta_00
Shimlamirch or capsicum recipe with a pleasant twist. Besan wali shimlamirch is a mouthwatering capsicum preparation with besan and other handy ingredients. Share your shimla mirch recipe at www. Tarladala. Com
09 Nov 10
Tasty Gatte ka Pulao by padmasaraf
This is a rajasthani delight. It goes well with dahi-ki-kadhi.
14 Jan 01
Spicy Kofta Kadhi by hungryjack
An irrestible rice recipe, Jouthpuri pulao is reminiscent of Rajasthani or Marwari cuisine. The ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, Jouthpuri Pulao.
29 Jan 01
Sev By NMT by NMT
An innovative crispy rolls , Nest rolls is made from mashed potatoes, cheese and vermicelli. A fried snack item ,nest rolls are sure to appeal to all.
01 Jan 00
Mysore Pak By viji by viji
One can heat ghee and pour it into besan&saffron well in advance and keep it aside(2-3 hrs prior)
use a heavy bottomed vessel for the best result.
17 Jun 11
Mix Flour Paratha by kajal
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
17 Aug 11
Basen Nu Shak by TRUSHA
Serve with paratha or roties. It is very good vegetable in absence of fresh vegetables.
02 Mar 01
Sindhi Curry By dilip by dilip
Discover how to make Sindhi Curry using our easy to make Sindhi Curry recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
12 Mar 01
Soya Murukku by Karpagam
Take only limited quantity.
make fresh dough
don't use carry overs.
10 Jan 01
Stuffed Gatte by yomikaa
A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.
23 May 11
Penne Pakoda by danelmehta
An excellent snack for all time especially when in a jiffy.
26 Nov 14
Carrot Pakoda by Bhuvanasathya
Carrot Pakodas are a perfect accompaniment with a cup of hot tea or coffee. Made with grated carrots, besan and perked up with chilli powder and fennel seeds, these crisp but soft pakodas are also quick to make, as the batter can be easily prepared without any grinding or fermentation. For binding t ....
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