05 Aug 11
Paneer Pudina Tikka by vinodsharma
Grilled paneer pudina tikka is a mouthwatering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and typically enjoyed hot with onion rings.
13 May 11
Papad Mangodi ki Kadhi by Shreya Jaiswal
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
02 Sep 02
Papri Chaat by chandapappa
Making time: 1 hour collectively(papdi, chutneys and pakodis can be made in advance at convenience)
makes: 3 servings
papdi (2 weeks in an airtight container)
15 Jan 11
Parantha Rajasthani by Sushila Jora
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
05 Jul 13
Pasta Pakoda by Shailaja Reddy
Pasta stuffed with putnalu stuffing and deep fry in oil.
15 Jan 03
Pasta Pakoras by devi.m
Evening snack options just got tastier and healthier with innovatively created pasta pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated snack dish with green chutney.
13 Oct 11
Patra by sandhyan
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
08 Mar 02
Peanutfry by premaashok
A crunchy and taste bud tingling Peanut fry recipe which can be enjoyed as evening snack with tea. Simply microwave the peanuts with little gram flour, salt and red chilli powder.
27 Dec 03
Peas & Soya Curry by sumagandlur
Substitute paneer or mushrooms instead of soya nuggets.
23 May 11
Penne Pakoda by danelmehta
An excellent snack for all time especially when in a jiffy.
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