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1056 besan recipes



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Recipe# 38517
05 Jul 13
Pasta Pakoda by Shailaja Reddy
No reviews
Pasta stuffed with putnalu stuffing and deep fry in oil.
Recipe# 9941
15 Jan 03
Pasta Pakoras by devi.m
No reviews
Evening snack options just got tastier and healthier with innovatively created pasta pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated snack dish with green chutney.
Recipe# 10312
13 Oct 11
Patra by sandhyan
No reviews
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
Recipe# 14012
08 Mar 02
Peanutfry by premaashok
No reviews
A crunchy and taste bud tingling Peanut fry recipe which can be enjoyed as evening snack with tea. Simply microwave the peanuts with little gram flour, salt and red chilli powder.
Recipe# 10067
27 Dec 03
Peas & Soya Curry by sumagandlur
No reviews
Substitute paneer or mushrooms instead of soya nuggets.
Recipe# 31508
23 May 11
Penne Pakoda by danelmehta
No reviews
An excellent snack for all time especially when in a jiffy.
Recipe Image
Recipe# 34078
13 Oct 11
Pithore Cake On Green Pea Masala 
by Palak Rajput
No reviews
Pithore cake on green pea masala, cake sandwich with pea masala and mathri.
Recipe Image
Recipe# 37804
07 Feb 13
Pitla Vadi by Jyoti V B
No reviews
This is one of our favorite recipe try it out,
Recipe# 34855
09 May 11
Piyaz ki Kadhi by Foodie #514071
No reviews
A delicious kadhi recipe with fried onion pakoras.
Recipe# 8830
13 Oct 11
Poha ,chana Dal and Coconut Pancake by deepa_sriram
No reviews
I was new to the field of cooking so my grandma taught me some tasty and quick to make recipes the above is one such recipe. The dish can be completed with very little oil and makes a heavy tiffin.
Recipe Image
Recipe# 33841
13 Oct 11
Poha Cutlet by Palak Rajput
No reviews
Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.
Recipe# 16525
05 Oct 06
Poha Vada By vandanaramesh 
by vandanaramesh
No reviews
A breakfast dish or snack made from pofa and deep fried. Serve hot with Pudina chatni.
Recipe# 16398
12 Jul 05
Poha Vadai by meenakshib89
No reviews
Delicious and crispy fried vadai made from the dough ofbeaten rice, onions, bengal gram flour and cornflour with other ingredients and spices.
Recipe# 12858
26 Jun 01
Potato & Bread Chaat by saloni_vaswani
No reviews
You can make the bhajias well in advance since you require cold bhajias for the chaat. so it becomes easier and faster when you want to make the actual chaat.
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