May 28, 2002
January 21, 2012
May 13, 2011
Papad Mangodi ki Kadhi by Shreya Jaiswal
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
September 02, 2002
Papri Chaat by chandapappa
Making time: 1 hour collectively(papdi, chutneys and pakodis can be made in advance at convenience)
makes: 3 servings
papdi (2 weeks in an airtight container)
January 15, 2011
Parantha Rajasthani by sushila jora
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
July 05, 2011
July 05, 2013
Pasta Pakoda by Shailaja Reddy
Pasta stuffed with putnalu stuffing and deep fry in oil.
January 15, 2003
Pasta Pakoras by devi.m
Evening snack options just got tastier and healthier with innovatively created pasta pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated snack dish with green chutney.
October 13, 2011
Patra by sandhyan
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
March 08, 2002
Peanutfry by premaashok
A crunchy and taste bud tingling Peanut fry recipe which can be enjoyed as evening snack with tea. Simply microwave the peanuts with little gram flour, salt and red chilli powder.
December 27, 2003
Peas & Soya Curry by sumagandlur
Substitute paneer or mushrooms instead of soya nuggets.
May 23, 2011
Penne Pakoda by danelmehta
An excellent snack for all time especially when in a jiffy.
October 13, 2011
February 07, 2013
Pitla Vadi by Jyoti V B
This is one of our favorite recipe try it out,