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1057 besan recipes



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Recipe# 33093
01 Jan 1900
Bread Pakoda ( Tiffin Treats for Kids ) by Tarla Dalal
Bread pakoda, a unique, yummy and healthy paneer stuffing that makes these bread pakodas a perfect short break snack. Remember to pack tomato ketchup as an accompaniment.
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Recipe# 38901
01 Jan 1900
Brinjal and Cabbage Kofta Curry 
by Tarla Dalal
No reviews
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
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Recipe# 2935
29 Jun 13
Bulgur Wheat Pancakes by Tarla Dalal
Bulgur wheat proves to be a good breakfast food, as it provides an adequate amount of energy (calories) and protein. Since your body requires calcium, the addition of curds improves the calcium content of the recipe. These pancakes are ideal for your second trimester as they are rich in fibre and wi ....
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Recipe# 1607
01 Jan 1900
Cabbage and Paneer Rolls 
by Tarla Dalal
An unusual snack with a novel filling.
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Recipe# 3454
15 Apr 14
Cabbage and Spinach Rotis 
by Tarla Dalal
No reviews
A judicious combination of three kinds of flour and shredded vegetables make these nutrition packed rotis. Milk is used for kneading this dough to enrich it. You can make the rotis ahead of time but to prevent them from getting soggy, place them in a container lined with a napkin. Keep the container ....
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Recipe# 22322
18 Dec 13
Cabbage Paneer Koftas in Makhani Gravy by Tarla Dalal
Cornflour and low fat milk imparts a creamy texture to this delectable gravy without adding on extra calories. Serve with steaming hot rice for a perfect sunday lunch!
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Recipe# 2750
03 Apr 14
Cabbage Stuffed Capsicums 
by Tarla Dalal
An elegant snack of capsicums filled with a cabbage and bengal gram flour mixture.
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Recipe# 1509
01 Jan 1900
Cabbage Vadas by Tarla Dalal
You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas will make a wonderful after-school snack for kids or a tea-time treat for elders.
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Recipe# 34454
28 Apr 14
Cauliflower Bhanolu ( Microwave Recipe) by Tarla Dalal
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
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Recipe# 560
01 Jan 1900
Cauliflower Nu Bhanolu ( Gujarati Recipe) by Tarla Dalal
No reviews
A mildly-flavoured and easy-to-make snack that is very popular in ahmedabad, cauliflower no bhanolu uses coconut milk as the primary ingredient. The tempering that is sprinkled atop the batter before cooking adds to its zest. This microwave version is very easy and quick to make, adapted to suit tod ....
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Recipe# 38028
28 Apr 14
Chana Dal and Cabbage Tikki 
by Tarla Dalal
Diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis! The crispness of the Chana Dal and Cabbage Tikki brought about by the interplay of chana dal and curds is indeed remarkable, but must be had fresh off the tav ....
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Recipe# 5626
01 Jan 1900
Chana Kofta Kadhi by Tarla Dalal
Traditional kadhi made nutritious with chick pea koftas that serves as a wealth of protein and calcium to strengthen your bones.
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Recipe# 32801
01 Jan 1900
Cheel Pakodas ( Know Your Green Leafy Vegetables ) by Tarla Dalal
Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it has been charged with a dose of greens too. Serve piping hot with sweet/sour chutney or green chutney.
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Recipe# 33439
01 Jan 1900
Chila ( Mumbai Roadside Recipes ) 
by Tarla Dalal
Chila, nestled amongst the busy lanes of bhuleshwar, this gujju snack is more famous in the south of mumbai. It is slowly spreading its wings to the other regions too. It is made with besan batter but can also be made with moong dal batter. The simplest fare is made with butter and coriander. For el ....
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