02 Aug 11
Crunchy Paneer Amritsari by vinodsharma
Paneer amritsari exhibits an innovative way of cooking paneer in a delectable and spicy curry, prepared in true punjabi or amritsari style. The paneer amritsari is seasoned with coriander leaves and spiced up with garlic, ginger and chillies. Relish paneer amritsari with naan or paratha.
03 Dec 16
Easy Mesub Mysore Pak by sripriya goswami
This is very easy way to make mesub at home. Everyone can make this without any hustle. Mesub is a traditional Indian sweet dish.
01 Feb 11
Rajasthani Shahi Raj-kachori by Palak Rajput
Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.
13 Oct 11
Patra by sandhyan
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
13 Jul 13
Bhindi Kadhi ( Punjabi Style) by Sandipan
I have eaten kadhi in many places and once an idea came that why not make bhindi ((ladies finger) kadhi. Well we can actually use several other vegetables. I am yet to try out with other vegetables, but i did try out with bhindi. Now i know many people might think that this recipe is already availab ....
19 Nov 12
Besan Paare by Esha D Virani
This crunchy snack can be enjoyed anytime in a day with or without tea,can have as a time pass snacks
03 Feb 11
Palak Kabab by Palak Rajput
Palak Kebabs, it is a palak and chana dal based crunchy starters.
05 Dec 05
Doodhi No Bhuko by gunjan.pandya
A tasty sabzi recipe made from grated doodhi mixed with flour and suji and other spices.
23 May 03
Pudina Shorba by kams_
A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.
22 Feb 16
Mataron Ki Kadhi by Anandita Jindal
It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.
02 Sep 15
Rice Veg Cutlets by Jyoti V B
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice.
Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.
12 Mar 02
Ragi Custard by mshalbe
Ragi custard is an innovative dessert recipe with ragi or Nachni added to the milk and then baked till done. The soft and spongy ragi custard is delicious in taste, appealing in looks and also enriched with nutrient benefits of ragi and milk.
18 Mar 17
Methi Pakodas, High Tea Snack by ushnal
A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves
01 Jul 15
Jodhpur Special Mirchi Wada by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous.
It is the top snack of any Jodhpurian in rainy season.
It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
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