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745 besan recipes



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Recipe# 11511
02 Aug 11
Crunchy Paneer Amritsari 
by vinodsharma
Paneer amritsari exhibits an innovative way of cooking paneer in a delectable and spicy curry, prepared in true punjabi or amritsari style. The paneer amritsari is seasoned with coriander leaves and spiced up with garlic, ginger and chillies. Relish paneer amritsari with naan or paratha.
Recipe# 37139
03 Dec 16
Easy Mesub Mysore Pak 
by sripriya goswami
This is very easy way to make mesub at home. Everyone can make this without any hustle. Mesub is a traditional Indian sweet dish.
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Recipe# 34132
01 Feb 11
Rajasthani Shahi Raj-kachori 
by Palak Rajput
Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.
Recipe# 10312
13 Oct 11
Patra by sandhyan
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
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Recipe# 38548
13 Jul 13
Bhindi Kadhi ( Punjabi Style) 
by Sandipan
I have eaten kadhi in many places and once an idea came that why not make bhindi ((ladies finger) kadhi. Well we can actually use several other vegetables. I am yet to try out with other vegetables, but i did try out with bhindi. Now i know many people might think that this recipe is already availab ....
Recipe# 13815
23 May 03
Pudina Shorba by kams_
A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.
Recipe# 40659
22 Feb 16
Mataron Ki Kadhi by Anandita Jindal
It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.
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Recipe# 39431
02 Sep 15
Rice Veg Cutlets by Jyoti V B
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice. Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.
Recipe# 14747
12 Mar 02
Ragi Custard by mshalbe
Ragi custard is an innovative dessert recipe with ragi or Nachni added to the milk and then baked till done. The soft and spongy ragi custard is delicious in taste, appealing in looks and also enriched with nutrient benefits of ragi and milk.
Recipe# 14771
18 Mar 17
Methi Pakodas, High Tea Snack 
by ushnal
A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves
Recipe# 40268
01 Jul 15
Jodhpur Special Mirchi Wada 
by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
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