12 Jul 16
Hariyali Roti ( Rotis and Subzis) by Tarla Dalal
The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too.
02 Jul 14
Poha Bhajias by Tarla Dalal
Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispine ....
05 Jul 14
Sindhi Kadhi ( Kadhai and Tava Cooking Delights) by Tarla Dalal
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
12 May 16
Banana Bhajiya, Kela Bhajia by Tarla Dalal
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time
accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
26 Oct 16
Teekha Gathiya by Tarla Dalal
Gathiya is a classic Gujarati deep-fried savoury snack, which is made of gram flour flavoured with ajwain. This version of the ever-popular tea-time snack also uses a dash of chilli powder to make it a little more spicy. The aroma of carom seeds and the mild spiciness of chill powder are very enjoya ....
26 Apr 17
Quinoa Muthia by Tarla Dalal
Muthia is an all-time favourite snack of the Gujaratis. A spiced dough is shaped into cylinders by gripping the dough between the palms, which is what gives it the name ‘muthia’ or fist.
These muthias are then steamed and tempered with seeds and curry leaves to get an aromatic and delectably tas ....
03 Sep 13
Besan Omlette Toast by Sandipan
A tasty tiffin as well as breakfast recipe. Really easy and fast to make. Consumes very less amount of time and yes kids will love it.
18 Feb 14
Undhiyu by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
28 Nov 16
Crispy Corn Chaat by Foodie#448531
Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lo ....
31 Dec 14
Havmor Style Chhole by Swapnil Thakkar
All Gujarati people are fond of havmor restaurants Chhole puri! I am going to describe almost the same recipe as theirs, please enjoy cooking and leave me feedback.
23 Jan 01
Dahi Shorba by vinodsharma
Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry ....
16 Aug 16
Soya Kadhi by Reena Agarwal
Soya Kadhi, kids love this nutritious protein rich kadhi with soya nuggets. If you wish you can replace the soya nuggets with besan pakori or boiled mixed vegetables.
18 Jul 12
Lal Math Tangy Rolls by vaishaliagte
Greens other than methi and palak are not eaten with interest. While aluwadi is famous in gujrath and maharashtra alu is not available all the time. This serves as a healthy substitute for aluwadi.
15 Oct 01
Tomato Omelette by ssdesai
A healthy and delicious breakfast or meal recipe, Tomato omelette are prepared from a batter comprising of besan, maida, sooji and chopped onions. The batter is spread like an omelette and relished with ketchup.
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