12 Jul 04
Alu Vadi (patra) by kavitakj
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
27 Dec 10
Amritsari Paneer Fingers by rachel1
Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
21 Jun 15
Andhra Style Okra Fry by Lathiya
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
16 Aug 11
Arbi Lajawab by diamondharish
Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com
02 Sep 02
Assorted Bhajias Batter by chandapappa
Assorted bhajias batter is a versatile batter prepared from mixing the gram flour or besan with a variety of chopped vegetables and bread slices. Pour a spoonful of the batter into hot oil and enjoy as evening snack with chutney or sauce.
17 Aug 13
Baby Corn Bullets by rituaakash_001
Ideal snack for monsoon made with baby corns
10 Jun 05
Babycorn Fritters by Ranganayaki
A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.
17 Jul 12
Babycorn Rawa Fry by RASHMI PRABHU
A crisp deep fried starter perfectly suitable for monsoons!
20 Jun 05
Bajji Corner by sukanyaa
Can also add 1/4 tsp of jeera powder n pinch garam masala powder n baking soda in the batter.
13 Dec 10
Bajra Cutlets by setseeani
Bajra cutlets, made out of bajra, besan and paneer are very healthy and crunchy snacks
17 Aug 11
Baked Dum Gobi by Palak Rajput
Baked dum gobi, cauliflower florets cooked and baked in spicy tangy gravy/ sauce. Serve hot with steamed rice or roti.
11 Jul 11
Baked Fritters by LOPA SHAH
Here are fritters in other words it is aloo bhajia only but here aloo slices are deeped in something different kind of batter which is combination of gram flour, rice flour, plain flour and chopped mint leaves.
20 Jan 02
Baked Momos In Tri Color Sauce by kajalbshah
An excellent healthy japanese momo recipe stuffed with paneer with various spices and herbs topped with sauces in white, red and green sauces.
17 Aug 11
Banana Pakoda by chitrangi
An authentic and very easy to prepare banana pakodas recipe using raw banana slices, gram flour or besan , spices and green chilies. The deep fried spicy banana pakodas taste superb with coriander and tomato chutney. Go relish!
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