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1046 besan recipes



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Recipe# 9641
June 20, 2005
Bajji Corner by sukanyaa
No reviews
Can also add 1/4 tsp of jeera powder n pinch garam masala powder n baking soda in the batter.
Recipe# 33865
December 13, 2010
Bajra Cutlets by setseeani
No reviews
Bajra cutlets, made out of bajra, besan and paneer are very healthy and crunchy snacks
Recipe Image
Recipe# 34209
August 17, 2011
Baked Dum Gobi by Palak Rajput
No reviews
Baked dum gobi, cauliflower florets cooked and baked in spicy tangy gravy/ sauce. Serve hot with steamed rice or roti.
Recipe# 35301
July 11, 2011
Baked Fritters by foodie $1234
No reviews
Here are fritters in other words it is aloo bhajia only but here aloo slices are deeped in something different kind of batter which is combination of gram flour, rice flour, plain flour and chopped mint leaves.
Recipe# 16157
January 20, 2002
Baked Momos In Tri Color Sauce 
by kajalbshah
No reviews
An excellent healthy japanese momo recipe stuffed with paneer with various spices and herbs topped with sauces in white, red and green sauces.
Recipe# 11652
August 17, 2011
Banana Pakoda by chitrangi
No reviews
An authentic and very easy to prepare banana pakodas recipe using raw banana slices, gram flour or besan , spices and green chilies. The deep fried spicy banana pakodas taste superb with coriander and tomato chutney. Go relish!
Recipe# 16254
August 17, 2011
Banana Vegetable by saakar
No reviews
A delicious banana sabzi made by filling the bananas with amchoor powder, besan and sugar. A tasty and innovative recipe.
Recipe# 15825
December 27, 2003
Bandaru Laddu by sumagandlur
No reviews
Bandaru Laddu is a traditional Indian sweet recipe prepared from roasted gram flour or besan, murukku powder, green cardamoms and fried cashews.
Recipe# 36878
July 17, 2012
Barbecued Burger by damyantiben
No reviews
Roasted vegetables and spicy whole wheat burger makes a healthy filling meal on a cosy rainy day.
Recipe# 10872
July 15, 2002
Basen ka Seera by joshishalu
No reviews
This recipe is useful for person suffering from cold.
Recipe# 9059
August 17, 2011
Basen Nu Shak by TRUSHA
No reviews
Serve with paratha or roties. It is very good vegetable in absence of fresh vegetables.
Recipe# 10138
December 27, 2003
Basic Boondi by sumagandlur
No reviews
Semolina crispens the boondi. large quantities of boondi can be fried and stored in air-tight containers.
you can garnish curds with crispy boondi or soak the boondi in water for some time before using.
Recipe# 10132
December 27, 2003
Basic Sev by sumagandlur
No reviews
Handy tip's) :
1. you can also flavour the batter with chilli powder or garlic paste or spinach purée to make spicy sev, garlic sev or spinach sev.
Recipe# 13090
February 26, 2001
Batata Vada(maharashtrain Style Of Potato Vada) by savi_ram
No reviews
An excellent tea time snack.

if u wish to omit onion u can make without that too.
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