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1067 besan recipes



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Recipe# 570
01 Jan 1999
Batata Vada ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
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Recipe# 33264
01 Jan 1999
Batata Vada ( Non Fried Snacks ) 
by Tarla Dalal
Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when yo ....
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Recipe# 36340
19 Mar 12
Batata Vada Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
No reviews
The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is made using batata vada and pav bun. In this variant, the authentic vadas are stuffed inside burger buns with two types of chutneys drizzled over mayonnaise. The use of a traditional salad, lettuce leaves and ....
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Recipe# 38881
01 Jan 1999
Bejar Roti by Tarla Dalal
No reviews
Bejar roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served with dal or kadhi. Made of three wholesome flours, this protein-rich roti also provides a lot of energy and dietary fibre, making it very healthy fare. It is spiced mildly with cumi ....
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Recipe# 33855
01 Jan 1999
Besan Chila ( Microwave Recipe ) 
by Tarla Dalal
Ever heard of making chilas in a microwave? um, how do you make a pancake without a pan? we thought it worth a try, and were amazed by how easy and tasty it turned out to be. It is so hassle-free that you can actually make it fresh in front of your guests, without worrying about smoke or oil fumes! ....
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Recipe# 33142
22 Apr 10
Besan Laddoo ( Know Your Flours ) 
by Tarla Dalal
No reviews
Besan laddoo, a mouth-watering variety of besan laddoo that simply melts is your mouth! this combination of besan with sugar and ghee can never go wrong. A definite favourite in the festive season when it can be made in bulk and stored in an air- tight containers.
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Recipe# 4896
01 Jan 1999
Besan Laddoo ( Microwave Recipe) 
by Tarla Dalal
Making besan laddoos has never been so easy. Cook the gram flour and ghee mixture very carefully as even a few seconds extra can cause the gram flour to burn.
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Recipe# 2034
01 Jan 1999
Besan Laddu by Tarla Dalal
These laddus are popular all over North India.
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Recipe# 22222
11 Sep 12
Besan Paratha by Tarla Dalal
No reviews
Try these tasty parathas, stuffed with roasted besan and simple yet tasty spices like green chillies. Whole wheat flour is a healthy option over refined flour as it is rich in fibre, iron and vitamin b complex.
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Recipe# 1528
01 Jan 1999
Besan Sheera ( Desi Khana) 
by Tarla Dalal
Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make. You can easily prepare it for functions, party or for sudden but special guests. Just ensure you roast the gram flour well to avoid a raw smell. Also, take care to serve hot.
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Recipe# 567
01 Jan 1999
Bhaat Na Poodla ( Gujarati Recipe) 
by Tarla Dalal
No reviews
“waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple ....
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Recipe# 581
01 Jan 1999
Bhaat Na Rasawala Muthia ( Gujarati Recipe) by Tarla Dalal
No reviews
Bhaat na rasawala muthia is one of the most interesting ways to use leftover rice, and reflects two general traits of gujaratis—they prefer to have a light meal in the evenings, and never like to waste cooked rice! simply-flavoured muthias made with cooked rice and simmered in a spiced curd mixture, ....
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Recipe# 33395
01 Jan 1999
Bhajji Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Bhajji pav, the westerner would never have imagined such an indian version of the sandwich! thinly-sliced potatoes are dipped in a besan batter and deep-fried. A stack of six to seven such crisp bhajjis are sandwiched in pav, to make a veritable feast! a good option for those who love street food bu ....
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Recipe# 3567
01 Jan 1999
Bharva Baingan by Tarla Dalal
Brinjals are delicate in flavour and absorb other flavours very well. In this recipe, I have used onions and potatoes to fill them along with a host of complimentary spices that enhance the taste of brinjals. The filling mixture of these brinjals abound in vitamin C and iron. Serve this vegetable ....
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