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137 beaten rice recipes

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Recipe# 2909
01 Jan 1900
Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
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Recipe# 823
01 Jan 1900
Appam Pancake by Tarla Dalal
No reviews
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
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Recipe# 802
28 Aug 15
Baked Poha by Tarla Dalal
Poha is a preferred snack in Maharashtra and other parts of India too, because it is tasty, filling and versatile too. You can prepare a variety of dishes using poha ranging from upma to vada. Here is an innovative Baked Poha, in which the beaten rice flakes are fortified with curds, lemon juice and ....
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Recipe# 4880
01 Jan 1999
Batata Poha ( Microwave Recipe) 
by Tarla Dalal
This flavoured snack is one of my favourites as it is very easy to rustle up for morning breakfast as well as for the evening tea.
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Recipe# 38677
07 Aug 13
Batata Poha ( Quick Recipe ) 
by Tarla Dalal
Batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice add to the flavour. While it taste ....
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Recipe# 38995
26 Nov 13
Corn Poha by Tarla Dalal
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.
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Recipe# 22804
01 Jan 1999
Crispy Arbi Subzi by Tarla Dalal
This dry dish of crispy rice-coated arbi pieces goes extremely well with moist dal and Parathas.
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Recipe# 22321
17 Dec 13
Dahi Bhindi ( High Blood Pressure Recipe) by Tarla Dalal
You either love bhindi or you hate it! cook it in this special south indian way, and you can't help but love it!
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Recipe# 4967
16 Apr 14
Dill Dosa by Tarla Dalal
Health in mini bites! These spongy dosas taste heavenly when served hot with jaggery and when made in mini coin-size make a delightful snack for cocktail parties.
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Recipe# 32927
17 Jul 15
Dosa ( South Indian Recipe) 
by Tarla Dalal
Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
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Recipe# 8696
01 Jan 1999
Fruity Phirni by Tarla Dalal
A variation of rice phirni. Poha is a rich source of iron. Adding fruits provides nutrients as well fibre to your diet and makes the phirni colourful and interesting.
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Recipe# 35097
22 Feb 11
Fruity Phirni ( Microwave Recipe) 
by Tarla Dalal
No reviews
Fruity phirni combines iron-dense poha with nutritious fruits, to result in a luscious dessert you cannot refuse! avoid using citrus fruits like oranges and sweet lime; try chickoo instead.
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Recipe# 33253
01 Jan 1900
Fruity Phirni ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no problems for the elderly to consume. Roasting poha brings out the taste as well as makes it easier to grind.
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Recipe# 22526
20 Feb 15
Green Paste by Tarla Dalal
This spicy and thick Green Paste adds a wonderful flavour to curries and pulaos. It has a striking flavour of coriander and mint, balanced by the team work of poha and grated coconut. This innovative twist reduces the amount of coconut used and totally removes peanut from the scene, thereby reducing ....
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