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134 beaten rice recipes

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Recipe# 2909
01 Jan 1900
Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
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Recipe# 823
01 Jan 1999
Appam Pancake by Tarla Dalal
No reviews
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
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Recipe# 802
18 Jul 13
Baked Poha by Tarla Dalal
When unexpected guests drop in, this quick recipe should come to your rescue.
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Recipe# 4880
01 Jan 1999
Batata Poha ( Microwave Recipe) 
by Tarla Dalal
This flavoured snack is one of my favourites as it is very easy to rustle up for morning breakfast as well as for the evening tea.
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Recipe# 38677
07 Aug 13
Batata Poha ( Quick Recipe ) 
by Tarla Dalal
Batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice add to the flavour. While it taste ....
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Recipe# 1703
19 Jan 15
Bhaji Stuffed Idli by Tarla Dalal
This unique Bhaji Stuffed Idli is incomparable to anything you have ever tasted before... a totally out-of-the-world savoury experience! Traditional idli batter is modified slightly in this recipe, to use beaten rice and a little fruit salt for unbeatable fluffiness. However, the real innovation com ....
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Recipe# 38995
26 Nov 13
Corn Poha by Tarla Dalal
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.
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Recipe# 22804
01 Jan 1999
Crispy Arbi Subzi by Tarla Dalal
This dry dish of crispy rice-coated arbi pieces goes extremely well with moist dal and Parathas.
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Recipe# 22321
17 Dec 13
Dahi Bhindi ( High Blood Pressure Recipe) by Tarla Dalal
You either love bhindi or you hate it! cook it in this special south indian way, and you can't help but love it!
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Recipe# 4967
16 Apr 14
Dill Dosa by Tarla Dalal
Health in mini bites! These spongy dosas taste heavenly when served hot with jaggery and when made in mini coin-size make a delightful snack for cocktail parties.
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Recipe# 32927
01 Jan 1999
Dosa ( Easy Dosa Recipe ) 
by Tarla Dalal
Dosas too are an integral part of south indian cuisine and ranks next only to idlis in the popularity chart! you can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is ferm ....
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Recipe# 1681
16 Feb 13
Dosa ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Dosa, the traditional favourite of the south, has now become a versatile dish that dots tables around the world. With potato masala or paneer masala; with onions, carrots or cashews; or just plain – crispy or soft, thin or thick, dosa lends itself to satiate your wishes.
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Recipe# 8696
01 Jan 1999
Fruity Phirni by Tarla Dalal
No reviews
A variation of rice phirni. Poha is a rich source of iron. Adding fruits provides nutrients as well fibre to your diet and makes the phirni colourful and interesting.
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Recipe# 35097
22 Feb 11
Fruity Phirni ( Microwave Recipe) 
by Tarla Dalal
No reviews
Fruity phirni combines iron-dense poha with nutritious fruits, to result in a luscious dessert you cannot refuse! avoid using citrus fruits like oranges and sweet lime; try chickoo instead.
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