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Recipe# 4346
January 01, 1900
Aloo aur Kaddu ki Subzi
by Tarla Dalal
No reviews
Serve this Marwari sabzi with urad dal puris.
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Recipe #4346
Aloo aur Kaddu ki Subzi
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Recipe# 22374
January 01, 1900
Aloo Gobhi ka Pulao
by Tarla Dalal
No reviews
Aloo and gobhi, an age-old combination that is one of my favorites too. I made a pulao using it just for fun and it turned out to be an invention in itself.
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Recipe #22374
Aloo Gobhi ka Pulao
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Recipe# 33365
January 01, 1900
Aloo Gobhi Pulao ( Pressure Cooker )
by Tarla Dalal
No reviews
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
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Recipe #33365
Aloo Gobhi Pulao ( Pressure Cooker )
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Recipe# 4758
May 19, 2004
Aloo Gobi Ka Pulao
by Tarla Dalal
No reviews
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
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Recipe #4758
Aloo Gobi Ka Pulao
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Recipe# 3638
January 01, 1900
Aloo ki Subji
by Tarla Dalal
2 reviews
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination wash ....
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Recipe #3638
Aloo ki Subji
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Recipe# 22795
January 01, 1900
Aloo Mutter Tariwale ( Punjabi Subzi Recipe)
by Tarla Dalal
No reviews
Aloo and peas cooked in rich curd-based gravy. Although it may take longer, it is good to cook the vegetables in the gravy itself as it absorbs the flavour well.
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Recipe #22795
Aloo Mutter Tariwale ( Punjabi Subzi Recipe)
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Recipe# 3874
January 01, 1900
Aloo Pethe ka Saag
by Tarla Dalal
No reviews
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani fla ....
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Recipe #3874
Aloo Pethe ka Saag
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Recipe# 394
January 01, 1900
Assorted Pickles
by Tarla Dalal
No reviews
These easy-to-make pickles last for several months. They can be used in various ways, eaten as a pickle, salad or served as an accompaniment to the meal.
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Recipe #394
Assorted Pickles
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Recipe# 248
January 01, 1900
Baked Cabbage
by Tarla Dalal
No reviews
An attractive dish.
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Recipe #248
Baked Cabbage
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Recipe# 33492
January 01, 1900
Basic White Gravy ( Popular Restaurant Gravies )
by Tarla Dalal
1 review
White gravy, this curd-based gravy is prominent in north indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed vegetables, paneer, koftas or soya chunks, this ....
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Recipe #33492
Basic White Gravy ( Popular Restaurant Gravies )
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Recipe# 5540
January 01, 1900
Bean and Tomato Soup
by Tarla Dalal
No reviews
Protein from black beans as well antioxidants, vitamin A from tomatoes and vitamin C from capsicum, all together work towards maintaining the cells and the lining of the arteries in good health.
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Recipe #5540
Bean and Tomato Soup
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Recipe# 33045
January 01, 1900
Bengali Khichdi ( Weight Loss After Pregnancy )
by Tarla Dalal
No reviews
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
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Recipe #33045
Bengali Khichdi ( Weight Loss After Pregnancy )
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Recipe# 5713
August 20, 2010
Bengali Khichdi (iron Rich Recipe)
by Tarla Dalal
1 review
A specialty dish from the exotic land of bengal, this khichdi gives you appreciate amount of iron from as little as one serving!
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Recipe #5713
Bengali Khichdi (iron Rich Recipe)
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Recipe# 35117
February 22, 2011
Bengali Matarsutir Dal ( Microwave Recipe)
by Tarla Dalal
No reviews
You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is made exclusively with green peas and just a dash of common spices to pep it up.
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Recipe #35117
Bengali Matarsutir Dal ( Microwave Recipe)
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Apple Cinnamon Muffins
Khaman Dhokla ( Non Fried Snacks )
Rava Dosa
Puran Poli ( Gujarati Recipe)
How To Make Potatoes In Microwave
Pickled Jalapenos
Pasta
Paalak Methi Na Muthia ( Gujarati Recipe)
Mixed Vegetables
Moong Dal Khichdi ( Gujarati Recipe)
Mango Treats
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