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314 long grained rice (basmati) recipes



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Recipe# 30922
01 Jan 1999
Achari Chana Pulao by Tarla Dalal
Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice ....
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Recipe# 22374
01 Jan 1999
Aloo Gobhi ka Pulao by Tarla Dalal
No reviews
Aloo and gobhi, an age-old combination that is one of my favorites too. I made a pulao using it just for fun and it turned out to be an invention in itself.
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Recipe# 33365
03 Jan 13
Aloo Gobhi Pulao ( Pressure Cooker ) by Tarla Dalal
No reviews
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
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Recipe# 4758
19 May 04
Aloo Gobi Ka Pulao by Tarla Dalal
No reviews
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
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Recipe# 7556
06 Aug 13
Avial Rice by Tarla Dalal
No reviews
Rice cooked in coconut milk and layered with mouth-watering avial, the south indian vegetable delicacy. This unusual dish is sure to fetch you compliments from your guests.
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Recipe# 22603
01 Jan 1999
Bean and Spinach Rice by Tarla Dalal
Spinach pooled with kidney beans and rice delicately flavoured with cumin seeds powder. One serving will give you a nourishing supply of protein, folic acid and iron.
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Recipe# 39103
19 May 04
Bread Kofta Biryani by Tarla Dalal
No reviews
Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this exquisite dish that has glorious layers of rice, gravy and sizzling golden koftas baked to perfection. Sit back and enjoy the attention!
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Recipe# 38447
19 May 04
Brinjal Rice ( Chawal ) 
by Tarla Dalal
No reviews
The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. This rice is a complete meal by itself and a wonderful treat for brinjal lovers. Dig-in!
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Recipe# 2771
03 Jun 14
Cabbage Rice ( Microwave Recipe) 
by Tarla Dalal
Want a tasty and wholesome meal, but not in the mood to make anything elaborate? Well, this Cabbage Rice is just what you need! Made quickly with minimal ingredients, this delectable rice preparation is extremely satiating. Loaded with nutritious veggies like cabbage, capsicum and onions, flavored s ....
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Recipe# 30921
01 Jan 1999
Carrot Rice by Tarla Dalal
Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose brig ....
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Recipe# 3907
01 Jan 1999
Chana Dal aur Gur Chawal 
by Tarla Dalal
This is another classic combination similar to Mogar and Chasni Chawal. Dry spicy Bengal gram is necessarily accompanied by this fennel flavoured aromatic jaggery rice. Rituals and festivals have been always celebrated in a grand way in true Hindu tradition prevalent all over Rajasthan. Festive fo ....
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Recipe# 30971
01 Jan 1999
Chatpati Subzi Biryani by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas. You could remove the garam masalas from the rice before layering if required. Topping this biryani with some cho ....
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Recipe# 33092
01 Jan 1999
Cheese, Onion and Green Peas Pulao ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Cheese, onion and green peas’ pulao, quickly prepared, quickly eaten – a nutritious, delicious pulao that combines kiddie favourite cheese with the right balance of mild spices.
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Recipe# 4182
01 Jan 1999
Chinese Rice by Tarla Dalal
The Chinese have developed the simple technique of rice making into an art. Each grain of the cooked rice is separate and it is this method of cooking the rice that yields the perfect fried rice.
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