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10 Dosa batter recipes



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Recipe# 33633
26 Apr 10
Banana Dosa ( Finger Foods for Kids ) by Tarla Dalal
No reviews
An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.
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Recipe# 33390
01 Jan 1999
Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
A tried-and-tested recipe that serves as a wholesome answer to the hungry palate! a thin crisp dosa, engulfed in a spicy potato bhaji.
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Recipe# 33413
01 Jan 1999
Onion Uttapa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
Uthappa deserves to be called the indian pizza as it lends itself to several toppings, the most popular being crisp cooked onions. You may also try other combinations such as onion and tomatoes. Usually vendors spread the topping over the uthappam batter and press it in well with their wet fingers. ....
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Recipe# 36418
01 Jan 1999
Panch Ratna Uttapa by Tarla Dalal
An uttapa with a difference! using variety of vegetables substantially increases the calcium and fibre content. With zero-oil, the uttapas make a great low-cal evening snack.
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Recipe# 33398
23 Jul 14
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
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Recipe# 33415
01 Jan 1999
Sandwich Uttapa ( Mumbai Roadside Recipes) by Tarla Dalal
No reviews
An uttapa with a difference! the spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges and served hot with the typical south indian accompaniments.
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Recipe# 33393
01 Jan 1999
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Never thought south indian food could do a waltz with chinese cuisine? check out the chinese versions of dosas served on the streets of mumbai before you decide! a hot favourite amongst teenagers, this combo of schezuan sauce, noodles and veggies adds a new, young feel to the robust dosa!
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Recipe# 174
01 Jan 1999
Spring Dosa by Tarla Dalal
A non-traditional stuffing for dosa.
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Recipe# 1682
16 Feb 13
Tricolour Uttapam by Tarla Dalal
No reviews
The tricolour uttapam is very appealing in all aspects – aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well.
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Recipe# 22654
01 Jul 05
Uttapa Pizza by Tarla Dalal
Pizza gets an Indian makeover and it can also be made on the gas without an oven!
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