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127

Thai recipes


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Recipe# 445
16 Jul 15

 
Spring Rolls ( Thai Cooking) 
by Tarla Dalal
No reviews
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and ....
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Recipe# 477
01 Jan 1999

 
Steam Boat Soup by Tarla Dalal
A light lemon grass flavoured soup, steaming on a burner surrounded by a selection of bowlfuls of flavourings and vegetables from which each guest can mix and match to prepare his own special soup.
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Recipe# 438
05 Nov 14

 
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
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Recipe# 32694
01 Jan 1999

 
Sweet and Sour Dip ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!
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Recipe# 440
01 Jan 1999

 
Sweet Corn Cakes by Tarla Dalal
A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.
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Recipe# 6513
01 Jan 1999

 
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
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Recipe# 444
21 Dec 14

 
Sweet Potato and Sesame Croquettes 
by Tarla Dalal
Serve it as a snack with tea or as a starter at a party, in any case these Sweet Potato and Sesame Croquettes will vanish within seconds of being placed on the table! Whether it is the crispy texture of this snack, the appetizing aroma of roasted sesame, the succulent mouth-feel of mashed potatoes, ....
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Recipe# 478
01 Jan 1999

 
Table-top Thai Curry by Tarla Dalal
A combination of vegetables in thai green curry paste, cooked with a flourish right in front of your guests.
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Recipe# 6518
01 Jan 1999

 
Temblaque by Tarla Dalal
No reviews
In the mood for a warm and delicious dessert? The temblaque is ideal! Coconut milk, corn flour and sugar is cooked into thick custard and served chilled with mango and strawberry sauces! Try this one and you will be pleasantly surprised!
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Recipe# 464
01 Jan 1999

 
Thai Fried Noodles by Tarla Dalal
No reviews
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
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Recipe# 461
01 Dec 14

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Thai Fried Rice by Tarla Dalal
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....
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Recipe# 470
05 Nov 14

  This recipe has an associated video
Thai Green Curry ( Thai Recipe) 
by Tarla Dalal
The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger, garlic and the usual repertoire of flavour enhancers. Like in most Thai preparations, coconut milk does the balancin ....
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Recipe# 33671
01 Jan 1999

 
Thai Green Kodri ( Diabetic Recipe) by Tarla Dalal
Along with lemongrass spicy vegetables, this makes a lunch one would give an arm and a leg for! kodri takes longer to cook than rice, but it will be worth all the effort if cooked correctly with patience and care. Remember that 1 cup yields 2½ cups of kodri. Bayleaf and lemongrass enhance the flavou ....
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Recipe# 38764
19 May 04

  This recipe has an associated video
Thai Green Rice by Tarla Dalal
No reviews
A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon – you just need to spare enough time for the rice to cook, and voila a delectable meal is ready on the ta ....
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