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Starters / Snacks recipes


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Recipe# 887
01 Jan 1999

 
Baked Cheese, Chutney and Mustard Roll by Tarla Dalal
Thin slices of bread brushed with butter and mustard powder, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the Baked Cheese, Chutney and Mustard Roll is nothing short of a mouth-watering recipe.
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Recipe# 22628
08 Jul 13

 
Baked Corn and Tomato Bread Cups 
by Tarla Dalal
Dainty cups filled with a scrumptious corn filling.
Recipe# 2441
01 Jan 1999

 
Baked Corn Chips by Tarla Dalal
A combination of Mexican and Indian cuisines.
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Recipe# 5266
11 Aug 14

 
Baked Corn Open Toast by Tarla Dalal
Sweet corn combines very well with white sauce as it creates juicy, yellow speckles that complement the colour and creaminess of the sauce very well. In this delectable Baked Corn Open Toast, crisp brown bread slices are topped with a flavourful white sauce containing sweet corn, green chillies, oni ....
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Recipe# 30999
01 Mar 13

 
Baked Corn Sandwich ( Corn Recipe) 
by Tarla Dalal
A simple sandwich transforms into a delicacy, thanks to the magic of corn.
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Recipe# 31098
01 Jul 14

 
Baked Crêpes with Capsicum Sauce 
by Tarla Dalal
No reviews
Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese. With its sumptuous filling and soothingly spicy topping, these Baked Crêpes with C ....
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Recipe# 35025
17 Nov 10

 
Baked Dragon Rolls ( Healthy Starter Recipe ) by Tarla Dalal
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
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Recipe# 33323
01 Jan 1999

 
Baked Ghugras ( Non- Fried Snacks ) by Tarla Dalal
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which balances the bland maida covering. To be frank, making this snack requires skill as giving it its unique shape is not an easy job! the edges have to be folded skillfully to make it looking appeal ....
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Recipe# 3561
01 Jan 1999

 
Baked Methi Muthias by Tarla Dalal
Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results. A tasty way to get a light baked snack on the table in a jiffy. Fenugreek (methi) leaves used enrich this recipe with vitamin A, iron and calcium. These methi ....
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Recipe# 2947
24 Nov 12

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Baked Methi Puris by Tarla Dalal
Minimal usage of oil makes this recipe enjoyable to eat without the guilt of indulging in the original fried version of puris. These baked puris moreover provide for iron and calcium in your diet. These also make a great snack in your first trimester and can easily find place in a low calorie diabet ....
Recipe# 891
01 Jan 1999

 
Baked Mushroom Pancakes 
by Tarla Dalal
For the mushroom lovers. If you like, add a little wine while cooking the mushrooms.
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Recipe# 5663
01 Jan 1999

 
Baked Palak Methi Puris 
by Tarla Dalal
No reviews
Low fat puris? Absolutely! This non-traditional way of making puris is not only delicious, but it makes them rich in vitamin A and iron.
Recipe# 2213
01 Jan 1999

 
Baked Pancakes by Tarla Dalal
No reviews
A treat for the vegetarians. Can also be made without eggs.
Recipe# 68
01 Jan 1999

 
Baked Pancakes In Paprika Sauce 
by Tarla Dalal
You will enjoy these pancakes with spicy sauce.
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