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Starters / Snacks recipes
19 Sep 01
Rajsi Poha by sandhya_ruchi
Rajsi poha is truly an amazingly royal recipe with soaked poha or rice flakes cooked with dried nuts, raisins and spice powders. A healthier version of the traditional poha recipe, the addition of dried fruits perk up the health quotient of this rich and delicious poha recipe.
29 Apr 14
Rang Birangi Chatpata Chaat by Amrita Sasane
This mouthwatering chaat contains the sweet yellow corn with addition of the other chaat ingredients. The outer covering is made of palak turned into small crisp cones. These green cones look yummy with the filling of corn grains, tomatoes, coriander, onions, sev, boondi and spices. Hence, the name ....
17 May 01
Rava Idli By murthys by murthys
Here's a simple, soft and spongy wheat rava or semolina Idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
01 Apr 04
Rava Idli By siriani by siriani
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
23 Aug 01
Rava Idli By smithasrini by smithasrini
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
03 Jan 05
Rava Idli with Tamarind Chutney by arsims
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
19 Aug 03
Rava Moong Idli by vaju
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....
14 Mar 11
Rava Onion Dosa by Foodie#404907
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
04 Jul 13
Rava Pakoda by BETHICA DAS
An yummy treat for those special Sunday evenings with you family or friends.
20 Jun 03
Ravva Idli by jolu
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
22 May 02
Raw Banana Cutlet by setseeani
Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. The raw bananas are boiled and then mashed before getting mixed with spice powders . Shallow fry these raw banana cutlets and enjoy crispy hot with curd.
06 Jun 12
29 Jun 13
Raw Papaya Pakoda by damyantiben
Raw papaya goes well with chanadal flour.
23 May 05
Rawa Cutlet by chitvish
A delicious and novel cutlet recipe, rawa cutlet canbe prepared as a healthy and tasty snack for children within minutes. Simply mix teh semolina or rava with left over dals, vegetables,spice powders and shallow fry these rawa cutlets in hot oil. Enjoy the crispy and mildly spiced up rawa cutlets an ....
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