May 23, 2003
Methi Mathri By kams_ by kams_
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
August 05, 2002
Methi Mathri By sandhyan by sandhyan
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
October 02, 2001
Methi Pancake by Foodie #25884
1. this recipe is good for the person who are having diabetic and also for the ladies who are having back ache.
2. to keep the vegetables fresh for a week keep a sponge in the fridge vegetable tray.
October 26, 2011
Methi Puris by Foodie #551141
Methi Puris, fresh green fenugreek cooked and mixed with the flour will reduce the bitterness and when fried its just perfect.. Enjoy this puris at evening time snacks.
March 25, 2002
Methi Seed Pancake by sundk
This pancake is useful for diabetic and specially for ladies who has the problem of back ache.
February 04, 2012
April 28, 2012
January 24, 2011
Mexican Burger by Amarendra Mulye
Burger with cutlet of vegetables commonly used in Mexican cuisine.
May 22, 2002
Mexican Burrito by setseeani
Mexican burrito is basically soft tortillas made from flour and then stuffed with an authentic Mexican style filling made of beans, salsa sauce, cheese and tomatoes.
June 29, 2001
Mexican Sandwich by archu36
An assortment of unique taste and nutrition ,Mexican sandwiches with vegetables cooked in Mexican style as filling are sure to break through the boundaries of delight. The veggies are stir fried with a typical Mexican tomato salsa sauce and the Mexican sandwich is served as a side dish or snack .
September 18, 2006
Micro Dhokla by deepali_03
Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
March 07, 2002
May 28, 2002
Microwave Dhokla By vishakha_p by vishakha_p
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
July 08, 2012
Microwave Kothimbir Vadi by Tasty Tongues
Kothimbir Vadi is spicy and crispy which makes it perfect for snacking. Kothimbir Vadi tastes especilly good when it's raining outside. Enjoy it hot with some tea or coffee.