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Starters / Snacks recipes




A day without snacks or a meal without starters would be as dull as the proverbial ‘all work and no play’! Snacks must ideally be tasty and easy to make, so you can indulge in them when hunger strikes between meals. It could be a finger food, a jar snack, or something you can whip up in a jiffy. Starters are also a category of snacks, but as the name suggests, they are served at the beginning of a meal, usually during parties or other elaborate meals where guests are present. Starters must be handily-sized and easy-to-serve, but exciting to behold! The presentation counts a lot. In this section, we present a range of starters and snacks, together with some serving suggestions too. Try Batata Poha, Creamy Spinach Toast , Khakhra.

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Recipe# 15182
19 Sep 01

 
Rajsi Poha by sandhya_ruchi
No reviews
Rajsi poha is truly an amazingly royal recipe with soaked poha or rice flakes cooked with dried nuts, raisins and spice powders. A healthier version of the traditional poha recipe, the addition of dried fruits perk up the health quotient of this rich and delicious poha recipe.
Recipe Image
Recipe# 39318
29 Apr 14

 
Rang Birangi Chatpata Chaat 
by Amrita Sasane
No reviews
This mouthwatering chaat contains the sweet yellow corn with addition of the other chaat ingredients. The outer covering is made of palak turned into small crisp cones. These green cones look yummy with the filling of corn grains, tomatoes, coriander, onions, sev, boondi and spices. Hence, the name ....
Recipe# 13232
17 May 01

 
Rava Idli By murthys by murthys
No reviews
Here's a simple, soft and spongy wheat rava or semolina Idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe# 15893
01 Apr 04

 
Rava Idli By siriani by siriani
No reviews
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
Recipe# 12029
23 Aug 01

 
Rava Idli By smithasrini 
by smithasrini
No reviews
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe# 15665
03 Jan 05

 
Rava Idli with Tamarind Chutney 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Recipe# 14957
19 Aug 03

 
Rava Moong Idli by vaju
No reviews
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....
Recipe# 11692
20 Jun 03

 
Ravva Idli by jolu
No reviews
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 15393
22 May 02

 
Raw Banana Cutlet by setseeani
No reviews
Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. The raw bananas are boiled and then mashed before getting mixed with spice powders . Shallow fry these raw banana cutlets and enjoy crispy hot with curd.
Recipe# 16097
23 May 05

 
Rawa Cutlet by chitvish
No reviews
A delicious and novel cutlet recipe, rawa cutlet canbe prepared as a healthy and tasty snack for children within minutes. Simply mix teh semolina or rava with left over dals, vegetables,spice powders and shallow fry these rawa cutlets in hot oil. Enjoy the crispy and mildly spiced up rawa cutlets an ....
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