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Starters / Snacks recipes


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Recipe# 15957
July 28, 2011
Masoor Dal Chila by alka0502
No reviews
A protein rich breakfast option, the dal chila is basically a lentil based pancake recipe which is spread on a pan and then cooked till crispy done. Enjoy with sauce or chutney.
Recipe# 35300
July 11, 2011
Masoor Magic by foodie $1234
No reviews
It’s rainy season and here is one more different type of pakoda made from masoor dal with the combination of spring onion and lots of spices. So try and enjoy hot and spicy masoor pakoda in rainy season and this pakodas can be served as a starter also.
Recipe# 15129
February 15, 2011
Matar - Coriander Sandwich 
by monataneja
No reviews
Matar - coriander sandwich has the spicy coriander and mint chutney as spread and boiled peas as a filling. Toast the sandwich in a toaster or cook on a slow fire till crispy.
Recipe# 12212
January 14, 2001
Matar Chaat by manjarihalan
No reviews
This is supposed to be served hot now take boiled vatana mixture garnish with potatoes lacha
sprinkle chat masala as required
Recipe# 12228
July 07, 2001
Matar Cutlets by sgambhir
No reviews
The matar cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of matar or green peas. The matar or green peas are a versatile vegetable which can be made into matar cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious peas recipe at tar ....
Recipe# 38706
August 19, 2013
Matar ki Zaykedar Patties 
by sarita nagdev
No reviews
This patties is generally from M.P. specially from Indore. So delicious it is n easy to prepare method.
Recipe# 10503
October 04, 2011
Mathri Namkeen by Foodie #97756
No reviews
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 14099
May 28, 2002
Mathri with Besan Filling 
by vishakha_p
No reviews
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
Recipe# 14395
September 12, 2001
Matri by kareen
No reviews
Matri is a deep fried Punjabi snack recipe made from maida, oil and salt. These mathris are great when enjoyed with pickle or aloo ki subzi.
Recipe# 11994
August 19, 2001
Mc Donald Ham Burger by sally2116
No reviews
Get ready to entice all with the popular non vegetarian Mc Donald ham burger recipe. The minced beef is mixed with onion paste, green chillies, salt and pepper and then made into small flat balls which are deep fried till tender and golden brown. These crispy ham patties are then served with bun and ....
Recipe# 16004
May 08, 2002
Meat Loaf by Nancy Dsouza
No reviews
A sumptuous Meat loaf has minced meat, bacon and bread baked together and then served slices as side dish or as filling in the sandwiches.
Recipe Image
Recipe# 37554
November 09, 2012
Methi Ajwain Biscuits 
by Radha Hoizal
No reviews
Come on Lets have a treat for diabetics.Eventhough a little sugar is used here it is harmless as it is accompanied with methi.
Recipe# 10016
October 05, 2011
Methi Baked Muthia by Hpatel7
No reviews
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Recipe# 37633
November 28, 2012
Methi Dosas by Radha Hoizal
No reviews
This is an instant dosa which is healthy as here I have used methi seeds which are very helpful for knee and joint pain.This can be given in breakfast for the ladies post delivery.This will enhance milk production in the lady fo rher chilly.Good for oldies for knee and joint pain. Instant snack for ....
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