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Starters / Snacks recipes
30 Apr 13
Quick Paneer Bites by Chef Deep
These bites are quick to make and a sure hit for parties or starters with drinks
06 Feb 12
Quick Zero Oil Bread Vada by Vandna Mathur
Very good low cal dahi vadas made using bread replacing fried urad dal vadas!
08 Nov 00
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.
this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
21 Jul 06
Raagi Soya Wheat Surprise by sandhya.sha
A yummy tea time snack made with Ragi Soya and wheat stuffed with veggies.
02 Jul 13
Raddish Puffs by BETHICA DAS
Stuffed raddish cubes dipped in batter and deep fried to perfection.
01 Nov 03
Ragda Patties by krhea
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
23 Jan 01
Ragda Pattis by vinodsharma
The street food king,Ragda patice is a popular chaat or snack item available on the streets of Mumbai. The pattice is made from boiled and mashed potatoes and served with hot spicy ragda (white peas preparation). Top the aloo pattice with hot ragda, chopped onion, chillies, imli chutney and sev.
29 Sep 13
Ragi Idly by shalinivenkatesh
Calcium rich ragi idli is healthier and more nutritious than the regular idli.
03 Aug 11
Ragi Vegetable Chila by sonalsgandhi
A great combination of ragi and semolina with loads of vegetables makes this recipe a perfect start for a busy day...
26 Sep 04
Raj Kachauri by usmishra
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
01 Feb 11
Rajasthani Shahi Raj-kachori by Palak Rajput
Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.
23 Mar 16
Rajma and Potaot Fritters by Foodie #517156
Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.
10 Feb 11
Rajma Cutlets by Palak Rajput
Rajma Cutlets, spicy rajma fried treat for the evening snacks.
27 Dec 03
Rajma Kebabs by sumagandlur
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
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