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Starters / Snacks recipes

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Recipe# 36816
11 Jul 12

Kachayam by yashfar
No reviews
A tasty evening snack!
Recipe# 31441
19 Mar 11

Kairi Shakkarpara by Foodie#411097
No reviews
You can use any seasonal fruit pulp. Pulp shoul not contain any water and it should be thick
Recipe# 14065
26 Sep 11

Kala Chana Kabab by shalinivinod
No reviews
Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.
Recipe# 16410
26 Sep 11

Kale Chane Ke Kebabs by Reena Agarwal
No reviews
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.
Recipe# 8840
26 Sep 11

Kancheepuram Idli by padams
No reviews
This is one of the wonderful recipe of south india which is enjoyed throughout india.
Recipe# 36763
16 Jun 12

Kanda Bhajia by foodie $1234
No reviews
Here is very famous and popular kanda bhajia which everybody would definitely love to eat especially in rainy season.
Recipe# 10355
26 Sep 11

Kanjeepuram Idli by M.S.Prema
No reviews
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
Recipe# 9152
26 Sep 11

Kanjeevaram Idli by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 9380
04 Apr 01

Karela Cutlets by sonamalkani
No reviews
While making eggs to get rid of the bad odour add a little curd while beating the eggs.
Recipe# 16119
09 Jul 05

Kasadiya by nehas_gupta
No reviews
Kasadiya is a dip made from onionS, tomato and garlic and then enjoyed as accompaniment with starters or as spread on tortillas.
Recipe Image
Recipe# 34515
17 Mar 11

Kasoori Gobhi Tikka by Chishti
No reviews
A famous Punjabi snack made in simple and quick way..
Recipe Image
Recipe# 38309
16 May 13

Kathal Cutlets by Nabroller
No reviews
Yummy. . . As an accompaniment, appetizer or all by itself.
Recipe# 10380
05 Aug 02

Kathiawadi Vada by sandhyan
No reviews
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
Recipe# 9831
18 Oct 00

Katori Chat by kvinita
No reviews
Khati magni daal is a innovative yellow lentil curry with sour curd and spices added. The tangy and spicy magni daal curry is best served , garnished with coriander leaves with plain rice
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