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Starters / Snacks recipes
04 Dec 06
Coconut Pancakes by Foodie#357354
This sweet can be easily prepared at home during the festive season. if gur is not available we can use sugar. the quantity of the ingredients can be altered as to the taste of the individual. pl give me the feed back
01 Jul 03
Coconut Poha by Venki's Delite'
Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. The coconut poha is served garnished with fresh lime juice and coriander leaves as breakfast or snack.
09 Dec 03
Coconut Sandwich by agra
tasty and easy Coconut sandwiches made from grated coconut and chopped vegetables as filling. Enjoy the sandwich plain or toasted with sauce.
12 Jul 13
Coconut Vada by Dipika (Chatpatti)
This is a instant vada of coconut and patato. I have made it several times and both children and elders are like this very much.
13 May 01
Coconut Walnut Cookies by Foodie #16259
These cookies are a favorite during tea time.
you can prepare these cookies with various combination of nuts e.g.:
equal combination of chopped cashews and almonds/dates/raisins etc.
18 Dec 04
Cole Slaw Sandwich By mahalakshmi_iyer by mahalakshmi_iyer
A perfect recipe to create the popular Cole slaw sandwich with the coleslaw salad spread on the toasted bread slices and enjoyed as breakfast or meal.
13 Dec 06
Collegian Chaat by ghat
Enjoy the collegian chaat I am sure every one will love it. it's perfect for a afternoon snack.
10 Jul 13
Colocasia Leaves Pakoda by rjpatel
All time favourite farsan- Patra - can be made by different and quick process...
12 Jun 14
Colorful Rice Crispies in Cheesy Dip by Dhara Mehta
Dip could be your choice too. It can be of green dip of mint and coriander or avacado and tomato dip or simple ketchup. A great starter for party.
25 Aug 11
Cooked Rice Idlis by deeparah
Cooked idli rice is a recipe to make soft and fluffy idlis made from cooked rice.
15 May 01
Cool Salad Sandwich by shyama
1.best will be, if you put the mixture in the fridge for a few minutes.
24 May 11
Corn and Lotus Stem Kebab by LOPA SHAH
Kebab or tikki is also famous now a days...the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed with almond and walnut.
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