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 Cuisine > Indian > South Indian > 
78

Sweets recipes


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Recipe# 32885
01 Jan 1999

 
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
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Recipe# 32886
01 Jan 1999

 
Carrot and Cashew Payassam 
by Tarla Dalal
No reviews
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
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Recipe# 33244
01 Jan 1900

 
Carrot and Cashewnut Payasam ( Protein Rich Recipes ) by Tarla Dalal
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with retinal (a form of vitamin a) to form visual pigment called rhodopsin. Lack of protein in diet can affect this process. Hence this payasam is a perfect combination as carrots are rich in vi ....
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Recipe# 32888
01 Jan 1999

 
Chakra Pongal by Tarla Dalal
This is a sweet dish that is made during most festivals in south india. During sankaranthi, it is especially significant as it is made with freshly harvested rice. Remember to top it with oodles of ghee as it is the ghee that characterises the flavour, aroma and consistency of the pongal. In fact, t ....
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Recipe# 2044
23 Jul 13

 
Kaju Mysore Pak by Tarla Dalal
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.
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Recipe# 2431
01 Jan 1900

 
Kopra Pak No.1 by Tarla Dalal
No reviews
A traditional coconut meat sweet.
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Recipe# 2432
01 Jan 1900

 
Kopra Pak No.2 by Tarla Dalal
No reviews
A simpler version of this traditional sweet.
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Recipe# 2043
01 Jan 1999

 
Mysore Pak by Tarla Dalal
This delicious fudge from South India has a granular texture. Do not be alarmed by the amount of ghee mentioned in the recipe as most of it is drained out at the end of the cooking process.
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Recipe# 32884
01 Jan 1999

 
Paal Payasam by Tarla Dalal
No reviews
Paal payasam is the first item that one would jot down on the menu for a festive occasion! ideally, the milk should be cooked on a slow flame for a long time till it thickens and gains a rich flavour and colour. Alternatively, you can even use condensed milk to prepare this faster.
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Recipe# 32883
01 Jan 1999

 
Semiyan Payasam by Tarla Dalal
No reviews
A luscious payasam that kids love, perhaps due to the noodle-like appearance and texture of the vermicelli! feel free to jazz up this recipe with even more raisins and roasted cashews if you wish, as these add to the richness of this payasam.
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Recipe# 40176
26 May 15

 
Sweet Idli by Tarla Dalal
Here’s an innovative twist to one of south India’s most traditional recipes! In this unique Sweet Idli recipe, the idli batter is layered with a pooran of moong, coconut and jaggery flavoured mildly with cardamom powder. Once steamed, this gives rise to soft, fluffy idlis with a pleasantly-sweet stu ....
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Recipe# 32887
09 May 15

 
Unni Appam by Tarla Dalal
No reviews
If you are familiar with south indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with molten jaggery! while it is traditionally made using ground wheat or a combination of wheat and rice, here is a slightly modif ....
Recipe# 39738
16 Oct 14

 
5 Portion Magic Cake 
by Jayasree Srinivasan
No reviews
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
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Recipe# 38976
24 Nov 13

 
Akkara Adisil by Shanthi Krishnakumar
No reviews
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
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