Recipe# 32885
January 01, 1900
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
Recipe #32885
Almond Payasam
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Recipe# 32886
January 01, 1900
Carrot and Cashew Payassam by Tarla Dalal
No reviews
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
Recipe #32886
Carrot and Cashew Payassam
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Recipe# 2044
January 01, 1900
Kaju Mysore Pak by Tarla Dalal
No reviews
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.
Recipe #2044
Kaju Mysore Pak
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Recipe# 2431
January 01, 1900
Kopra Pak No.1 by Tarla Dalal
No reviews
A traditional coconut meat sweet.
Recipe #2431
Kopra Pak No.1
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Recipe# 2432
January 01, 1900
Kopra Pak No.2 by Tarla Dalal
No reviews
A simpler version of this traditional sweet.
Recipe #2432
Kopra Pak No.2
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Recipe# 2043
January 01, 1900
Mysore Pak by Tarla Dalal
This delicious fudge from South India has a granular texture. Do not be alarmed by the amount of ghee mentioned in the recipe as most of it is drained out at the end of the cooking process.
Recipe #2043
Mysore Pak
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Recipe# 32884
January 01, 1900
Paal Payasam by Tarla Dalal
No reviews
Paal payasam is the first item that one would jot down on the menu for a festive occasion! ideally, the milk should be cooked on a slow flame for a long time till it thickens and gains a rich flavour and colour. Alternatively, you can even use condensed milk to prepare this faster.
Recipe #32884
Paal Payasam
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Recipe# 32883
January 01, 1900
Semiyan Payasam by Tarla Dalal
No reviews
A luscious payasam that kids love, perhaps due to the noodle-like appearance and texture of the vermicelli! feel free to jazz up this recipe with even more raisins and roasted cashews if you wish, as these add to the richness of this payasam.
Recipe #32883
Semiyan Payasam
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Recipe# 13365
August 16, 2011
Aval Payasam by jayashri
No reviews
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Recipe #13365
Aval Payasam
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Recipe# 13115
August 16, 2011
Aval Pottu by savi_ram
No reviews
A south indian breakfast snack, aval pottu is prepared much similar to the poha prepared in maharastra. The rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic south indian flavour to aval and is best se ....
Recipe #13115
Aval Pottu
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Recipe# 14841
August 19, 2011
Bole by pearlie
No reviews
Bole is an amazing baked dessert recipe with eggs, semolina, sugar and flour mixed together with desiccated coconut scraping, roasted cashews and flavoured with a hint of nutmeg powder.
Recipe #14841
Bole
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Recipe# 13649
June 10, 2011
Boondi Laddu with Jaggery by devi.m
No reviews
Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.
Recipe #13649
Boondi Laddu with Jaggery
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Recipe# 15070
August 21, 2011
Carrot Payasam By Kamalacute by kamalacute
No reviews
A lovely kheer or payasam recipe, carrot payasam is not only rich in taste and looks, but also high in health benefits. The grated carrots makes for an unique combination in the milk and is best enjoyed with chopped nuts and raisins as garnish
Recipe #15070
Carrot Payasam By Kamalacute
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Recipe# 34637
August 21, 2011
Chakkara Pongal by foodie $1234
South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!
Recipe #34637
Chakkara Pongal
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