Bookmark and Share   
This category has been viewed 44843 times

 Cuisine > Indian > South Indian > 
77

Sweets recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5 6 
Recipe Image
Recipe# 32885
01 Jan 1999

 
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
Recipe Image
Recipe# 32886
01 Jan 1999

 
Carrot and Cashew Payassam 
by Tarla Dalal
No reviews
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
Recipe Image
Recipe# 33244
01 Jan 1999

 
Carrot and Cashewnut Payasam ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with retinal (a form of vitamin a) to form visual pigment called rhodopsin. Lack of protein in diet can affect this process. Hence this payasam is a perfect combination as carrots are rich in vi ....
Recipe Image
Recipe# 32888
01 Jan 1999

 
Chakra Pongal by Tarla Dalal
This is a sweet dish that is made during most festivals in south india. During sankaranthi, it is especially significant as it is made with freshly harvested rice. Remember to top it with oodles of ghee as it is the ghee that characterises the flavour, aroma and consistency of the pongal. In fact, t ....
Recipe Image
Recipe# 2044
23 Jul 13

 
Kaju Mysore Pak by Tarla Dalal
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.
Recipe Image
Recipe# 2431
01 Jan 1999

 
Kopra Pak No.1 by Tarla Dalal
No reviews
A traditional coconut meat sweet.
Recipe Image
Recipe# 2432
01 Jan 1999

 
Kopra Pak No.2 by Tarla Dalal
No reviews
A simpler version of this traditional sweet.
Recipe Image
Recipe# 2043
01 Jan 1999

 
Mysore Pak by Tarla Dalal
This delicious fudge from South India has a granular texture. Do not be alarmed by the amount of ghee mentioned in the recipe as most of it is drained out at the end of the cooking process.
Recipe Image
Recipe# 32884
01 Jan 1999

 
Paal Payasam by Tarla Dalal
No reviews
Paal payasam is the first item that one would jot down on the menu for a festive occasion! ideally, the milk should be cooked on a slow flame for a long time till it thickens and gains a rich flavour and colour. Alternatively, you can even use condensed milk to prepare this faster.
Recipe Image
Recipe# 32883
01 Jan 1999

 
Semiyan Payasam by Tarla Dalal
No reviews
A luscious payasam that kids love, perhaps due to the noodle-like appearance and texture of the vermicelli! feel free to jazz up this recipe with even more raisins and roasted cashews if you wish, as these add to the richness of this payasam.
Recipe Image
Recipe# 32887
01 Jan 1999

 
Unni Appam by Tarla Dalal
No reviews
If you are familiar with south indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with molten jaggery! while it is traditionally made using ground wheat or a combination of wheat and rice, here is a slightly modif ....
Recipe# 39738
16 Oct 14

 
5 Portion Magic Cake 
by Jayasree Srinivasan
No reviews
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
Recipe Image
Recipe# 38976
24 Nov 13

 
Akkara Adisil by Shanthi Krishnakumar
No reviews
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Recipe# 13365
16 Aug 11

 
Aval Payasam by jayashri
No reviews
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Goto Page: 1 2 3 4 5 6 
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email