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 Cuisine > Indian > South Indian > 
76

Rice / Podis recipes


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Recipe# 2226
01 Jan 1900

 
Biryani by Tarla Dalal
Here is something special - Biryani without meat, delicately flavoured with saffron and spices.
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Recipe# 32894
01 Jan 1900

 
Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
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Recipe# 4760
19 May 04

 
Bisi Bele Huli Anna by Tarla Dalal
No reviews
Karnataka is known for its great hospitality, filter coffee and bisi bele bath! rice, dal and a whole lot of veggies-carrots, capsicum, french beans, potatoes- spiked with tamarind and masala go into the cooking pot to make this out-of-the-world dish!
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Recipe# 22618
24 Mar 14

 
Carrot, Cucumber and Curd Rice 
by Tarla Dalal
Traditional south indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent choice for the ‘tiffin box’! it is really a refreshing dish to prepare on hot summer days to complement a meal of roti and subzi. You will be surprised to see the value-add ....
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Recipe# 32892
01 Jan 1900

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Chitrana Rice ( South Indian Recipes ) by Tarla Dalal
Another popular traditional rice preparation from karnataka! this is one version of the recipe made using powdered spices. Alternatively, it can also be made by processing the ingredients into a gravy called gojju and then mixing it with cooked rice.
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Recipe# 32874
01 Jan 1900

 
Chutney Podi by Tarla Dalal
No reviews
Mixed with til oil, this makes a spicy accompaniment for idlis and dosas.
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Recipe# 32890
01 Jan 1900

 
Coconut Rice by Tarla Dalal
No reviews
The generous use of coconuts is a characteristic feature of south indian cooking. Coconut rice is a typical dish that is sure to be relished by all those who like the rich, creamy flavour and texture of coconuts.
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Recipe# 32893
27 Nov 13

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Curd Rice ( South Indian Recipes ) 
by Tarla Dalal
Curd rice is close to every south indian’s heart, especially for the brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, ....
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Recipe# 32872
01 Jan 1900

 
Ellu Podi by Tarla Dalal
No reviews
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
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Recipe# 4755
19 May 04

 
Ghee Rice by Tarla Dalal
No reviews
A party favorite, this ones simple to make and even a spoonful can make you really happy. The crunchiness of the fried onions, snappy cashews and juicy raisins just add to the experience. For awesome results, use home made ghee.
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Recipe# 1652
04 Jul 13

 
Idli by Tarla Dalal
This is the standard idli recipe from south india, where idli is so greatly loved that they would not mind having it for breakfast and once again for dinner too! it is considered ‘safe food’ as it is steamed, and can be had anytime (even when you are unwell), and anywhere (even at roadside shops).
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Recipe# 32876
01 Jan 1900

 
Karivepilai Podi by Tarla Dalal
No reviews
Mix this spicy powder with rice and ghee/til oil, and serve it with papads and a pachadi. Lo and behold, you have a simple yet scrumptious and sumptuous meal on the table! alternatively, this powder can also be used as a flavouring for curries, as a topping for raitas, etc.
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Recipe# 32891
19 Nov 13

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Lemon Rice ( South Indian Recipes ) by Tarla Dalal
No reviews
A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern india! lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.
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Recipe# 32877
01 Jan 1900

 
Malaga Podi by Tarla Dalal
No reviews
A milder variation of chutney podi, this too serves as a side dish for idlis and dosas when mixed with til oil. Alternatively, if you are packing idlis and dosas to take along while travelling, you can evenly apply this mixture of malaga podi and til oil onto the surface of the idlis and dosas – not ....
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