Bookmark and Share   
This category has been viewed 430665 times

 Cuisine > Indian > 
648

South Indian recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 21 22 23 24 25  ... 43 44 45 46 47 
Recipe# 37514
November 06, 2012
Adai Or Dal Dosa by Foodie #580693
No reviews
This is made with rice and pulses. Can be eaten as breakfast or dinner.
Recipe Image
Recipe# 38976
November 24, 2013
Akkara Adisil by Shanthi Krishnakumar
No reviews
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Recipe# 35508
August 23, 2011
Aloo Antu Pulsu by Foodie #541916
No reviews
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
Recipe# 38317
May 20, 2013
Andhra Mysore Rasam 
by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Recipe# 38328
May 23, 2013
Arisi Paruppu Upma by Foodie #584097
No reviews
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
Recipe# 13365
August 16, 2011
Aval Payasam by jayashri
No reviews
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Recipe# 13115
August 16, 2011
Aval Pottu by savi_ram
No reviews
A south indian breakfast snack, aval pottu is prepared much similar to the poha prepared in maharastra. The rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic south indian flavour to aval and is best se ....
Recipe# 8792
October 23, 2012
Avial By Anuteju by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe# 15141
August 16, 2011
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
Recipe# 9146
August 16, 2011
Avial By Pkjlg by pkjlg
No reviews
This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.
Recipe# 16589
August 16, 2011
Avial By Rasagola by rasagola
No reviews
A yummy south indian gravy delicacy made with a variety of vegetables full of health and nutrition.
Recipe# 10148
August 16, 2011
Avial with Tofu by sumagandlur
No reviews
A healthy variation to the typical avial with vegetables, the novel recipe of avial with tofu has a mix of vegetables along with tofu or soya paneer. The tofu is cooked ina gravy comprising of coconut and beaten curd and is best relished with rice.
Recipe# 12107
November 02, 2001
Aviyal By krishnakumar 
by krishnakumar
No reviews
For getting more taste add crushed curry leaves
Recipe# 15384
August 17, 2011
Baghare Baingan by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
Goto Page: 1 2 3 4 5  ... 21 22 23 24 25  ... 43 44 45 46 47 
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email