Recipe# 33678
September 14, 2011
Aamai Vadai by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe #33678
Aamai Vadai
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Recipe# 37514
November 06, 2012
Adai Or Dal Dosa by Foodie #580693
No reviews
This is made with rice and pulses. Can be eaten as breakfast or dinner.
Recipe #37514
Adai Or Dal Dosa
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Recipe# 35508
August 23, 2011
Aloo Antu Pulsu by Foodie #541916
No reviews
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
Recipe #35508
Aloo Antu Pulsu
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Recipe# 13365
August 16, 2011
Aval Payasam by jayashri
No reviews
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Recipe #13365
Aval Payasam
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Recipe# 13115
August 16, 2011
Aval Pottu by savi_ram
No reviews
A south indian breakfast snack, aval pottu is prepared much similar to the poha prepared in maharastra. The rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic south indian flavour to aval and is best se ....
Recipe #13115
Aval Pottu
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Recipe# 8792
October 23, 2012
Avial By Anuteju by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe #8792
Avial By Anuteju
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Recipe# 15141
August 16, 2011
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
Recipe #15141
Avial By Kamalacute
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Recipe# 9146
August 16, 2011
Avial By Pkjlg by pkjlg
No reviews
This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.
Recipe #9146
Avial By Pkjlg
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Recipe# 16589
August 16, 2011
Avial By Rasagola by rasagola
No reviews
A yummy south indian gravy delicacy made with a variety of vegetables full of health and nutrition.
Recipe #16589
Avial By Rasagola
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Recipe# 10148
August 16, 2011
Avial with Tofu by sumagandlur
No reviews
A healthy variation to the typical avial with vegetables, the novel recipe of avial with tofu has a mix of vegetables along with tofu or soya paneer. The tofu is cooked ina gravy comprising of coconut and beaten curd and is best relished with rice.
Recipe #10148
Avial with Tofu
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Recipe# 12107
November 02, 2001
Recipe #12107
Aviyal By krishnakumar
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Recipe# 15384
August 17, 2011
Baghare Baingan by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
Recipe #15384
Baghare Baingan
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Recipe# 33866
August 16, 2011
Bajra Dosa by MOONBEAMS
No reviews
Combination of par boiled rice, dal along with bajra and methi seeds. .
Recipe #33866
Bajra Dosa
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Recipe# 33891
August 16, 2011
Bajra Uttappam by Prajakti Desai
No reviews
This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.
Recipe #33891
Bajra Uttappam
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