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664

South Indian recipes


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Recipe# 15592
28 Feb 04

 
Thakkali (tomato) Sambar by Pearlie
No reviews
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
Recipe# 16380
04 Dec 04

 
Thani Kootu by shuba18
No reviews
A delicious and tangy South Indian recipe made with tamarind, besan, jaggery and chillies. Serve with plain steamed rice.
Recipe# 10437
07 Dec 01

 
Tharagu by veena13dinesh
No reviews
U can add little bit of milk,
little bit ghee for taste.
Recipe# 11230
29 Mar 02

 
Thavala Adai By appupri by appupri
No reviews
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
Recipe# 14888
24 Feb 04

 
Thavala Adai By Kundhu by kundhu
No reviews
Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.
Recipe# 14075
26 Feb 02

 
Thayir Saadam by munniv
No reviews
Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.
Recipe# 14798
28 Feb 04

 
Thick Dhal Kootu by pearlie
No reviews
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
Recipe Image
Recipe# 38312
16 May 13

 
Tindora Masala by BETHICA DAS
No reviews
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....
Recipe# 15527
18 Dec 03

 
Tofu Morkuzhambu by sanya53
No reviews
Tofu morkuzhambu is a typical traditional South Indian vegetable recipe with the tofu cooked with coconut, tamarind pulp and select seasonings. Temper the morkuzhambu with mustrad seeds, curry leaves and chillies and enjoy with appam or rice.
Recipe# 15019
28 Mar 01

 
Tomato Gojju By harithab 
by harithab
No reviews
Finely chopped tomatoes and onions in the Tomato gojju makes it a lovely side dish with any meal. The tomato gojju is also enjoyed with rotis or rice , garnished with fresh coriander leaves.
Recipe# 11333
11 Apr 02

 
Tomato Gojju By padmavathiravi 
by padmavathiravi
No reviews
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
Recipe# 14919
28 Mar 01

 
Tomato Rasam By harithab 
by harithab
No reviews
A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.
Recipe# 8868
19 Jul 07

 
Tomato Rasam By mallika51 
by mallika51
No reviews
A nice easy and spicy tomato rasam recipe. Tomato rasam can be served with rice or enjoyed simply as a soup.
Recipe# 12815
23 Jun 01

 
Tomato Rasam By mrspriyavijay 
by mrspriyavijay
No reviews
Similarly, rasams can be made without tomatoes.

another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
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