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Cuisine > Indian >
South Indian recipes
24 May 11
Raw Mango Pachadi by LOPA SHAH
Sweet and sour raw mango pachadi to be served with south Indian meal.
30 Oct 05
Rawa Bisibelebath by geetharam32
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
21 Jul 02
Rawa Idli by sunilmerchant
Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
21 Jul 02
Rawa Idli Ii by sunilmerchant
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
09 Apr 01
15 Jan 01
Rehroo by baano
A traditional curd based spicy cury, Rehroo is typically enjoyed with steamed rice. The ghee, coriander seeds and chillies add flavour to the tangy rehroo.
30 Dec 14
Restaurant Style Sambar by Swapnil Thakkar
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
19 Jun 04
Rice and Moong Dal Idli By nuruddink by nuruddink
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
16 Jul 12
04 Mar 12
05 Apr 01
Rice Payasam by veenalokesha
Rice payasam or rice kheer is prepared by mixing rice with condensed and sweetened milk. A traditional kheer or payasam recipe, rice payasam is best served cold, garnished with chopped nuts.
17 Aug 01
Rice Pori Upma by saisri
You can even add green peas and potatoes so that children like this better.
27 Nov 02
Rice Rawa Idli by saritha77in
Rice rawa idlis, a South Indian Idli specialty with an unique taste and an irrestible blend of rice flour and rawa makes it a great choice with coconut chutney. The soft and healthy rice rawa idlis taste superb and are also easy to prepare at home with this simple recipe.
11 Apr 02
Rice Sevai/ Idiyappam By padmavathiravi by padmavathiravi
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
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