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Cuisine > Indian >
South Indian recipes
05 Apr 01
Rice Payasam by veenalokesha
Rice payasam or rice kheer is prepared by mixing rice with condensed and sweetened milk. A traditional kheer or payasam recipe, rice payasam is best served cold, garnished with chopped nuts.
17 Aug 01
Rice Pori Upma by saisri
You can even add green peas and potatoes so that children like this better.
27 Nov 02
Rice Rawa Idli by saritha77in
Rice rawa idlis, a South Indian Idli specialty with an unique taste and an irrestible blend of rice flour and rawa makes it a great choice with coconut chutney. The soft and healthy rice rawa idlis taste superb and are also easy to prepare at home with this simple recipe.
11 Apr 02
Rice Sevai/ Idiyappam By padmavathiravi by padmavathiravi
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
28 Feb 04
Rice Uppma by pearlie
An awesome tasting innovative Upma recipe using rice is the Rice Upma. The rice is ground with the toor dal and red chillies and then tempered with mustard seeds, curry leaves and grated coconut while cooking. A delicious and healthful Upma recipe for breakfasts or snacks.
04 Mar 11
Rice Vadagam by Foodie#390597
You can use spoon or with hands you can place the mix in small quantity in round shape. (shape is not so important)
09 Sep 11
Ridge Gourd Sabzi by Foodie #543780
A tasty vegetable dish that tastes good with hot rice and an accompaniment for curd rice. .
17 Jan 14
Roasted Brinjal by SujaFoodie #607665
Roasted brinjal is a routine recipe in my home. The special masala powder prepared and used gives a unique texture and flavour for the recipe. It goes well with variety rice and plain rice too. The time given for marination makes it more delicious. This recipe can be substituted with cauliflower, pe ....
02 Nov 01
Sabudana Upma by deepash
Sabudana should be immersed in water atleast for 5 hours.
12 Mar 01
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
24 Jan 15
Sakinalu by Shailaja Reddy
Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.
08 Jun 02
Sambar By Anikar05 by Anikar05
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
09 Jun 02
Sambar By kalsvaidya by kalsvaidya
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
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