April 30, 2007
Vegetable and Sprouts Kootu by gpisupati
Ensure that the vegetable is cooked with as little water so as to accommodate the water in the other additions ( tamarind, dal, masala paste)
the size of the vegetable pieces should be in sync with the size of the sprouts.
steamed chana dal can also be added making sure it does not get mashed. ....
July 26, 2011
Vegetable Hyderabadi Biryani by anu_bunny
An amazingly flavorsome biryani rice recipe, vegetable hyderabadi biryani with chopped vegetables and spices is a great way to show your culinary skills to your family and guests. Topped with dried fruits and slice onion, vegetable hyderabadi biryani takes you on a gastronomical trip.
November 08, 2002
Vegetable Idli by BASKARMA
Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.
December 31, 2002
December 04, 2004
Vegetable Kootu By shuba18 by shuba18
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
June 02, 2004
Vegetable Rawa Idli by aysha_201
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
February 08, 2012
May 14, 2012
Vegetable Upma by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
February 15, 2001
Vegetarian Fish by sunita123
An unique and interesting vegetable dish, Vegetarian fish is prepared by mixing together grated cheese, milk, with semolina( suji) and onion. The mixture is cooked and then cut into long stripes just like fish
May 03, 2003
March 22, 2011
Velleppam by Foodie#421057
Tastes best when served hot!!
June 29, 2001
Venn Pongal by haseen36
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
June 08, 2002
Venpongal by Anikar05
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.
July 27, 2007
Vermicelli Upma By krithishyam by krithishyam
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.