Recipe# 9290
April 30, 2007
Vegetable and Sprouts Kootu by gpisupati
No reviews
Ensure that the vegetable is cooked with as little water so as to accommodate the water in the other additions ( tamarind, dal, masala paste)
the size of the vegetable pieces should be in sync with the size of the sprouts.
steamed chana dal can also be added making sure it does not get mashed. ....
Recipe #9290
Vegetable and Sprouts Kootu
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Recipe# 9219
July 26, 2011
Vegetable Hyderabadi Biryani by anu_bunny
An amazingly flavorsome biryani rice recipe, vegetable hyderabadi biryani with chopped vegetables and spices is a great way to show your culinary skills to your family and guests. Topped with dried fruits and slice onion, vegetable hyderabadi biryani takes you on a gastronomical trip.
Recipe #9219
Vegetable Hyderabadi Biryani
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Recipe# 10502
November 08, 2002
Vegetable Idli by BASKARMA
No reviews
Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.
Recipe #10502
Vegetable Idli
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Recipe# 16326
December 31, 2002
Recipe #16326
Vegetable Kootu By ashwini_masti
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Recipe# 16295
December 04, 2004
Vegetable Kootu By shuba18 by shuba18
No reviews
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
Recipe #16295
Vegetable Kootu By shuba18
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Recipe# 15222
June 02, 2004
Vegetable Rawa Idli by aysha_201
No reviews
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
Recipe #15222
Vegetable Rawa Idli
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Recipe# 36118
February 08, 2012
Recipe #36118
Vegetable Stuffed Upma Cutlet
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Recipe# 10731
May 14, 2012
Vegetable Upma by jyothiv
No reviews
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
Recipe #10731
Vegetable Upma
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Recipe# 13258
February 15, 2001
Vegetarian Fish by sunita123
No reviews
An unique and interesting vegetable dish, Vegetarian fish is prepared by mixing together grated cheese, milk, with semolina( suji) and onion. The mixture is cooked and then cut into long stripes just like fish
Recipe #13258
Vegetarian Fish
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Recipe# 11462
May 03, 2003
Recipe #11462
Vegetarian Fish Fried
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Recipe# 31452
March 22, 2011
Velleppam by Foodie#421057
No reviews
Tastes best when served hot!!
Recipe #31452
Velleppam
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Recipe# 12410
June 29, 2001
Venn Pongal by haseen36
No reviews
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
Recipe #12410
Venn Pongal
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Recipe# 10769
June 08, 2002
Venpongal by Anikar05
No reviews
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.
Recipe #10769
Venpongal
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Recipe# 9046
July 27, 2007
Vermicelli Upma By krithishyam by krithishyam
No reviews
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Recipe #9046
Vermicelli Upma By krithishyam
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