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South Indian recipes





South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.

This section helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal . You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

Take your pick from these recipes, and serve them on a banana leaf, to recreate a perfect south Indian meal-time!

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Recipe# 10229
21 Jul 02

 
Rawa Idli Ii by sunilmerchant
No reviews
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 10245
17 Apr 02

 
Pepper Rasam By apar by apar
No reviews
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
Recipe# 10367
25 Aug 11

 
Coconut Rice with Peanut Curry 
by shruti40
No reviews
Coconut rice with peanut curry is a south indian rice recipe. The rice is cooked in coconut milk and spices and served with a peanut or groundnut paste based vegetable curry.
Recipe# 10408
07 Sep 02

 
Pongal Rice by kalyanig
No reviews
Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.
Recipe# 10458
16 Sep 02

 
Idli Upma By ushasub by ushasub
No reviews
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
Recipe# 10502
08 Nov 02

 
Vegetable Idli by BASKARMA
No reviews
Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.
Recipe# 10572
20 Sep 02

 
Rasam By richarohit by richarohit
No reviews
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
Recipe# 10611
25 Aug 11

 
Coconut Rice By Eshsri by eshsri
No reviews
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
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