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South Indian recipes


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Recipe# 11577
20 Jun 03

 
Sambhar Hotel Style by jolu
No reviews
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
Recipe# 11728
22 May 02

 
Sambhar Rice by setseeani
No reviews
Some people prefer a strong aroma of asafetida while others do not. in case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (rice retains the flavour of asafetida much better than oil).
Recipe# 15669
13 Jan 02

 
Sambhar Sadam by kdeepa14
No reviews
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
Recipe# 15725
30 Nov 04

 
Sarkarapuratty by nithyagopal
No reviews
Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.
Recipe# 9548
13 Oct 06

 
Seehi Kootu (a Kannada Name) 
by suni1972
No reviews
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
Recipe# 15067
09 Apr 04

 
Semiya Payasam By kamalacute 
by kamalacute
No reviews
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
Recipe# 15454
27 Aug 04

 
Semiya Payasam By kavihareni 
by kavihareni
No reviews
The delectable combination of roasted semiyan or vemicelli and thickened milk in this Semiya payasam recipe is sure to entice all. Thee simple and handy ingredients makes ths payasam or kheer recipe an easy and quick dessert recipe.
Recipe# 11920
15 Aug 01

 
Semiya Upma by subhasrim
No reviews
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
Recipe# 39951
24 Jan 15

 
Sesame Coconut Chutney 
by Foodie #627191
No reviews
I made the sesame coconut chutney when i made poha dosa. it was superb with the poha dosa.
Recipe# 16496
31 Jan 03

 
Sesame Idlis by deeparah
No reviews
A simple and delicious recipe of idlis sprinkled with lots of sesame seed powder. A quick snack to make.
Recipe# 39949
24 Jan 15

 
Sesame Rice Or Ellu Saadam 
by Foodie #627191
No reviews
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
Recipe# 9322
27 Jul 07

 
Sevai Upma by insured
No reviews
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
Recipe# 15056
10 Oct 02

 
Seviyan Upma by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe# 9563
25 Jul 11

 
Shaan-e-biryani by kav1979
No reviews
Discover an easy to prepare shaan-e- biryani recipe for your family and guests. Accompany the flavorful shaan-e-biryani rice preparation with mirchi ka salan and raita.
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