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Cuisine > Indian >
South Indian recipes
20 Jun 03
Sambhar Hotel Style by jolu
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
22 May 02
Sambhar Rice by setseeani
Some people prefer a strong aroma of asafetida while others do not. in case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (rice retains the flavour of asafetida much better than oil).
13 Jan 02
Sambhar Sadam by kdeepa14
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
30 Nov 04
Sarkarapuratty by nithyagopal
Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.
13 Oct 06
Seehi Kootu (a Kannada Name) by suni1972
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
09 Apr 04
Semiya Payasam By kamalacute by kamalacute
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
27 Aug 04
Semiya Payasam By kavihareni by kavihareni
The delectable combination of roasted semiyan or vemicelli and thickened milk in this Semiya payasam recipe is sure to entice all. Thee simple and handy ingredients makes ths payasam or kheer recipe an easy and quick dessert recipe.
15 Aug 01
Semiya Upma by subhasrim
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
24 Jan 15
Sesame Coconut Chutney by Foodie #627191
I made the sesame coconut chutney when i made poha dosa. it was superb with the poha dosa.
31 Jan 03
Sesame Idlis by deeparah
A simple and delicious recipe of idlis sprinkled with lots of sesame seed powder. A quick snack to make.
24 Jan 15
Sesame Rice Or Ellu Saadam by Foodie #627191
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
27 Jul 07
Sevai Upma by insured
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
10 Oct 02
Seviyan Upma by tej132
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
25 Jul 11
Shaan-e-biryani by kav1979
Discover an easy to prepare shaan-e- biryani recipe for your family and guests. Accompany the flavorful shaan-e-biryani rice preparation with mirchi ka salan and raita.
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