December 18, 2003
Tofu Morkuzhambu by sanya53
Tofu morkuzhambu is a typical traditional South Indian vegetable recipe with the tofu cooked with coconut, tamarind pulp and select seasonings. Temper the morkuzhambu with mustrad seeds, curry leaves and chillies and enjoy with appam or rice.
March 28, 2001
Tomato Gojju By harithab by harithab
Finely chopped tomatoes and onions in the Tomato gojju makes it a lovely side dish with any meal. The tomato gojju is also enjoyed with rotis or rice , garnished with fresh coriander leaves.
April 11, 2002
Tomato Gojju By padmavathiravi by padmavathiravi
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
March 28, 2001
Tomato Rasam By harithab by harithab
A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.
July 19, 2007
Tomato Rasam By mallika51 by mallika51
A nice easy and spicy tomato rasam recipe. Tomato rasam can be served with rice or enjoyed simply as a soup.
June 23, 2001
Tomato Rasam By mrspriyavijay by mrspriyavijay
Similarly, rasams can be made without tomatoes.
another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
March 10, 2004
Tomato Rasam By vidya_bhat by vidya_bhat
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
March 28, 2001
Tomato Sambar by harithab
Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.
October 15, 2011
Tomato Sambhar by Foodie #543780
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
September 29, 2011
Traditional Lemon Rasam by chitvish
The traditional south indian tomato rasam made tangy by adding lemon juice.
January 02, 2003
Unniappam by Santhy56
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
June 06, 2001
Upma Kozhukattai by subni
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
April 17, 2001
Uppma by ravicharu
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
August 20, 2002
Vangibaath by thallapaka
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....