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South Indian recipes




South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.

This section helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal . You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

Take your pick from these recipes, and serve them on a banana leaf, to recreate a perfect south Indian meal-time!

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Recipe# 31602
08 Jun 11

 
Rasam Wada by neelavenkatesh
No reviews
This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
Recipe# 14603
17 Nov 01

 
Rava Adai By Devindra by devindra
No reviews
A traditional steamed rice pancake recipe with rice and semolina or rava batter is spread just like Dosa on a hot pan and then served crispy hot as breakfast with coconut chutney.
Recipe# 13232
17 May 01

 
Rava Idli By murthys by murthys
No reviews
Here's a simple, soft and spongy wheat rava or semolina Idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe# 15893
01 Apr 04

 
Rava Idli By siriani by siriani
No reviews
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
Recipe# 12029
23 Aug 01

 
Rava Idli By smithasrini 
by smithasrini
No reviews
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe# 15665
03 Jan 05

 
Rava Idli with Tamarind Chutney 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Recipe# 14957
19 Aug 03

 
Rava Moong Idli by vaju
No reviews
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....
Recipe# 15068
09 Apr 04

 
Rava Payasam by kamalacute
No reviews
Relish the Rava payasam prepared by simmering roasted rava or semolina with sweetened milk. The payasam is superb in taste, quite easy to prepare and is sure to leave your guests craving for more.
Recipe# 13768
26 Apr 03

 
Rava Vadai by kalpana_6
No reviews
rava vadai is a novel recipe of creating savory crispy balls (vadas) from rava or semolina mixed with spices. Enjoy delicious spicy rava vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
Recipe# 11692
20 Jun 03

 
Ravva Idli by jolu
No reviews
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
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