April 12, 2011
Veg Appe by HANISHA A. ARORA
The traditional appe made more healthier by loading it with vegetables.
April 25, 2002
Veg Fish by komaln
Moderate temperature should be taken while the disg is in microwave
July 26, 2011
Vegetable Hyderabadi Biryani by anu_bunny
An amazingly flavorsome biryani rice recipe, vegetable hyderabadi biryani with chopped vegetables and spices is a great way to show your culinary skills to your family and guests. Topped with dried fruits and slice onion, vegetable hyderabadi biryani takes you on a gastronomical trip.
November 08, 2002
Vegetable Idli by BASKARMA
Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.
December 31, 2002
December 04, 2004
Vegetable Kootu By shuba18 by shuba18
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
June 02, 2004
Vegetable Rawa Idli by aysha_201
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
February 08, 2012
May 14, 2012
Vegetable Upma by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
March 22, 2011
Velleppam by Foodie#421057
Tastes best when served hot!!
June 29, 2001
Venn Pongal by haseen36
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
June 08, 2002
Venpongal by Anikar05
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.
July 27, 2007
Vermicelli Upma By krithishyam by krithishyam
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
October 12, 2004
Vermicelli Upma By pink-82 by pink-82
Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies.