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Cuisine > Indian >
South Indian recipes
26 Apr 03
Rava Vadai by kalpana_6
rava vadai is a novel recipe of creating savory crispy balls (vadas) from rava or semolina mixed with spices. Enjoy delicious spicy rava vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
20 Jun 03
Ravva Idli by jolu
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
24 Mar 13
Raw Banana Thoran by BETHICA DAS
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
02 Jun 13
Raw Mango and Coconut Chutney by Jyoti V B
This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc. . . .
24 May 11
Raw Mango Pachadi by LOPA SHAH
Sweet and sour raw mango pachadi to be served with south Indian meal.
30 Oct 05
Rawa Bisibelebath by geetharam32
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
21 Jul 02
Rawa Idli by sunilmerchant
Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
21 Jul 02
Rawa Idli Ii by sunilmerchant
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
15 Jan 01
Rehroo by baano
A traditional curd based spicy cury, Rehroo is typically enjoyed with steamed rice. The ghee, coriander seeds and chillies add flavour to the tangy rehroo.
30 Dec 14
Restaurant Style Sambar by Swapnil Thakkar
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
19 Jun 04
Rice and Moong Dal Idli By nuruddink by nuruddink
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
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