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South Indian recipes

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Recipe# 14145
27 Nov 02

Rice Rawa Idli by saritha77in
No reviews
Rice rawa idlis, a South Indian Idli specialty with an unique taste and an irrestible blend of rice flour and rawa makes it a great choice with coconut chutney. The soft and healthy rice rawa idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 10794
11 Apr 02

Rice Sevai/ Idiyappam By padmavathiravi by padmavathiravi
No reviews
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
Recipe# 14871
28 Feb 04

Rice Uppma by pearlie
No reviews
An awesome tasting innovative Upma recipe using rice is the Rice Upma. The rice is ground with the toor dal and red chillies and then tempered with mustard seeds, curry leaves and grated coconut while cooking. A delicious and healthful Upma recipe for breakfasts or snacks.
Recipe# 31318
04 Mar 11

Rice Vadagam by Foodie#390597
No reviews
You can use spoon or with hands you can place the mix in small quantity in round shape. (shape is not so important)
Recipe# 39242
26 Mar 14

Ridge Gourd and Tomato Chutney 
by vedagiri v
No reviews
This chutney was my grand mother's inspiration.
Recipe# 35574
09 Sep 11

Ridge Gourd Sabzi by Foodie #543780
No reviews
A tasty vegetable dish that tastes good with hot rice and an accompaniment for curd rice. .
Recipe# 39119
17 Jan 14

Roasted Brinjal by SujaFoodie #607665
No reviews
Roasted brinjal is a routine recipe in my home. The special masala powder prepared and used gives a unique texture and flavour for the recipe. It goes well with variety rice and plain rice too. The time given for marination makes it more delicious. This recipe can be substituted with cauliflower, pe ....
Recipe# 12169
02 Nov 01

Sabudana Upma by deepash
No reviews
Sabudana should be immersed in water atleast for 5 hours.
Recipe# 12065
12 Mar 01

Sago Upma by bond
No reviews
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
Recipe# 39966
24 Jan 15

Sakinalu by Shailaja Reddy
No reviews
Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.
Recipe# 11330
08 Jun 02

Sambar By Anikar05 by Anikar05
No reviews
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
Recipe# 14264
09 Jun 02

Sambar By kalsvaidya by kalsvaidya
No reviews
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
Recipe# 16251
29 Jan 05

Sambar Bath by itsvidhuram
No reviews
A delicious meal of tasty South Indian sambhar served with cooked white rice.
Recipe# 9335
20 Jul 06

Sambar for Dosas and Idlis 
by kiruthigakeerthi
No reviews
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
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