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Cuisine > Indian >
South Indian recipes
16 Feb 05
Quick Moondal Payasam (kheer) by P_malathi
It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
13 Oct 11
Quick Poha Idli by mishraricha3
A delicious idli made using poha. . . Nice variation!
24 Jun 06
Quick Rasam by seethashashank
-this rasam is very light and good for dinner.
-very easy to cook and time taken is max 15 mins and delicious traditional rasam ready!!!
08 Nov 00
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.
this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
26 Feb 13
Radish Spring Onion Curry by Foodie #588032
Spring onion gives different taste for any vegetable. So adding it to radish completely removes the taste of radish and gives a new taste.
29 Sep 13
Ragi Idly by shalinivenkatesh
Calcium rich ragi idli is healthier and more nutritious than the regular idli.
09 Sep 15
Rajma Sundal by Jeena Suraj
Rajma Sundal is an easy, healthy and a tasty South Indian dish. Sundals are usually made during festivals as prasad in South India and also made at many houses during festivals and is also liked by kids, so it can be given in their lunch boxes too.
12 Nov 01
Ranga Alur Puli by pink_key711
An amazing traditional Bengali sweet recipe, Ranga alur puli has ranga alu or sweet potatoes mashed and then mixed with flour to make a dough. This sweet dough is then filled with a coconut filling and then simmered in sugar syrup after sealing the edges. A festival special puli recipe, the ranga al ....
01 May 01
Rasam By mathivanand by Mathivanan Devadoss
Do not let rasam boil, in order to prevent loss of taste
20 Sep 02
Rasam By richarohit by richarohit
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
24 Jan 04
Rasam By rujutag by rujutag
Rasam is a popular tangy and spicy South Indian lentil recipe cooked in a typical South Indian style. Enjoy hot rasam with steamed rice or as soup with breads of choice.
15 Aug 01
Rasam By subhasrim by subhasrim
A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.
02 Aug 01
Rasam ka Dal by tnps
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
08 Jun 11
Rasam Wada by neelavenkatesh
This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
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