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698

South Indian recipes


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Recipe# 15067
09 Apr 04

 
Semiya Payasam By kamalacute 
by kamalacute
No reviews
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
Recipe# 15454
27 Aug 04

 
Semiya Payasam By kavihareni 
by kavihareni
No reviews
The delectable combination of roasted semiyan or vemicelli and thickened milk in this Semiya payasam recipe is sure to entice all. Thee simple and handy ingredients makes ths payasam or kheer recipe an easy and quick dessert recipe.
Recipe# 11920
15 Aug 01

 
Semiya Upma by subhasrim
No reviews
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
Recipe# 39951
24 Jan 15

 
Sesame Coconut Chutney 
by Foodie #627191
No reviews
I made the sesame coconut chutney when i made poha dosa. it was superb with the poha dosa.
Recipe# 16496
31 Jan 03

 
Sesame Idlis by deeparah
No reviews
A simple and delicious recipe of idlis sprinkled with lots of sesame seed powder. A quick snack to make.
Recipe# 39949
24 Jan 15

 
Sesame Rice Or Ellu Saadam 
by Foodie #627191
No reviews
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
Recipe# 9322
27 Jul 07

 
Sevai Upma by insured
No reviews
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
Recipe# 15056
10 Oct 02

 
Seviyan Upma by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe# 9563
25 Jul 11

 
Shaan-e-biryani by kav1979
No reviews
Discover an easy to prepare shaan-e- biryani recipe for your family and guests. Accompany the flavorful shaan-e-biryani rice preparation with mirchi ka salan and raita.
Recipe# 9483
04 Dec 06

 
Shat Patta Sambar by Foodie#357354
No reviews
This is easy to prepare and can be done when unannounced guests come and at times when we have less time to cook
Recipe Image
Recipe# 33802
23 Nov 10

 
Snakegourd Perugu Pachadi 
by madhavijata
No reviews
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe# 13647
10 Jun 11

 
Soft Great Instant Idlis 
by devulapalli_madhu
No reviews
No need to presoak the dals or keep the batter aside for fermentation while preparing the soft great instant idlis. Simply mix together the urad dal flour with idli rava and steam the idlis. Relish the hot and spongy instant idlis with coconut chutney.
Recipe# 14890
24 Feb 04

 
Soft Great Instant Idlis By Kundhu by kundhu
No reviews
Soft great instant idlis is a hassle free recipe to prepare idlis instantly. Simply mix the soft idli rava with eno and urad dal and then steam it into soft spongy idlis.
Recipe# 10950
11 Jan 02

 
Somya's Sambhar by Foodie #43453
No reviews
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
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